Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Didaze
Great recipe. If don't cook too long and they are chewy. My fan bake oven cooks fast. They lasted two day and that is two of us plus one lot of visitors!
5
Unknown
beautiful! so quick and easy too
4
Unknown
Took these to a party and to school, never received so many compliments on one type of baking. Many have told me I must make them again, this one is definitely going in my recipe book!
5
Unknown
Easy to make and makes quite a few too.We all loved them.Great recipe.
5
Michaela
These cookies are always a hit in our home always turn out perfect
5
Mandy
My daughter shared this recipe with me and it is now a family favorite
5
Kelly
Doubled the recipe, felt it was way too much butter to flour so just went all over try. Maybe it was my fault
3
Emma's List
It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some
5
denise
Good recipe, highly recommended.
5
Ava
It was not very tasty. It didn't make enough.
1
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Didaze
Great recipe. If don't cook too long and they are chewy. My fan bake oven cooks fast. They lasted two day and that is two of us plus one lot of visitors!
5
Unknown
beautiful! so quick and easy too
4
Unknown
Took these to a party and to school, never received so many compliments on one type of baking. Many have told me I must make them again, this one is definitely going in my recipe book!
5
Unknown
Easy to make and makes quite a few too.We all loved them.Great recipe.
5
Michaela
These cookies are always a hit in our home always turn out perfect
5
Mandy
My daughter shared this recipe with me and it is now a family favorite
5
Kelly
Doubled the recipe, felt it was way too much butter to flour so just went all over try. Maybe it was my fault
3
Emma's List
It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some
5
denise
Good recipe, highly recommended.
5
Ava
It was not very tasty. It didn't make enough.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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