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Chocolate Chip Biscuits
Chocolate Chip Biscuits
Biscuits

Chocolate Chip Biscuits

4.6
20 mins
12 mins
Easy
30

Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups Edmonds Self Raising Flour (263g)
  • ½ tsp salt
  • ½ cup chocolate chunks or chips (100g)

Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=200


{has_more=true, offset=210, total=326, results=[{comment_text=Turned out great the only thing I did differently was put less sugar in. Also on my second try instead of chocolate chips I used sultanas and raisins but used the normal sugar amount and was great again! Overall it is a nice, easy recipe., approved=true, user_name=Amy Edwards, hs_createdate=1702249864507, rating_new__1_5_=5, id=11175484459}, {comment_text=Fantastic Great with that cuppa, approved=true, user_name=David Auld, hs_createdate=1702249864224, rating_new__1_5_=5, id=11175426845}, {comment_text=7, approved=true, user_name=Daniel, hs_createdate=1702249864220, rating_new__1_5_=5, id=11175484457}, {comment_text=Very easy to make taste good I also made some with sultanas in them when I ran out of chocolate chip pieces., approved=true, user_name=1485891590, hs_createdate=1702249863827, rating_new__1_5_=5, id=11175369795}, {comment_text=What can I use instead of brown sugar as I've run out of brown sugar please.CHELSEA: Hi there, you could replace the brown sugar with raw sugar. Alternatively, use caster sugar instead of the brown sugar and add 1/2 tablespoon molasses. You can also just use caster sugar, but might find the biscuits are crisper and don't have quite as much flavour., approved=true, user_name=1477613037, hs_createdate=1702249863823, rating_new__1_5_=5, id=11175550634}, {comment_text=Yum!!!!!!!!!!!, approved=true, user_name=Unknown, hs_createdate=1702249863718, rating_new__1_5_=5, id=11175587377}, {comment_text=Easy and good recipe, makes lots and they were gone within the day lol, approved=true, user_name=Sarah Leeman, hs_createdate=1702249863637, rating_new__1_5_=5, id=11175634612}, {comment_text=Loved the Biscuits they were perfect !, approved=true, hs_createdate=1702249863557, rating_new__1_5_=5, id=11174084629}, {comment_text=beautiful!!!!!!!!!!!!!!!!!!!!!, approved=true, hs_createdate=1702249863554, rating_new__1_5_=5, id=11175451920}, {comment_text=The BEST biscuit recipe out there and so easy., approved=true, user_name=Lisa, hs_createdate=1702249863399, rating_new__1_5_=5, id=11175430920}]}
Reviews
326

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.

Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.

Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
326

What did you think of this recipe?

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