Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Lisa
Half the sugar, don't add any salt and add 1 teaspoon of vanilla, not half :)
4
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
Aurora
I found that the batter was sticky. Or I just did something wrong. When they were put in the oven, it started to expand.
3
Anon.
Easy to use recipe. Quick to make delicious cookies. I usually add crasins (dried cranberries) to the mix and it's perfect to offset the dark chocolate. I use this recipe all the time.
5
Sophia
Yum- works perfectly every time!!
5
Sara Imran
delicious. best ever. batter can be frozen in little balls if you don't want to cook the whole batch. just heat up oven and pop the frozen cookie dough in for 15 mins
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Lisa
Half the sugar, don't add any salt and add 1 teaspoon of vanilla, not half :)
4
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
Aurora
I found that the batter was sticky. Or I just did something wrong. When they were put in the oven, it started to expand.
3
Anon.
Easy to use recipe. Quick to make delicious cookies. I usually add crasins (dried cranberries) to the mix and it's perfect to offset the dark chocolate. I use this recipe all the time.
5
Sophia
Yum- works perfectly every time!!
5
Sara Imran
delicious. best ever. batter can be frozen in little balls if you don't want to cook the whole batch. just heat up oven and pop the frozen cookie dough in for 15 mins
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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