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Chocolate Chip Biscuits
Chocolate Chip Biscuits
Biscuits

Chocolate Chip Biscuits

4.6
20 mins
12 mins
Easy
30

Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups Edmonds Self Raising Flour (263g)
  • ½ tsp salt
  • ½ cup chocolate chunks or chips (100g)

Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=326, results=[{comment_text=kids just love it especially with m&m's, approved=true, hs_createdate=1702249875554, rating_new__1_5_=5, id=11175501629}, {comment_text=Really easy and come out perfect every time!, approved=true, user_name=Beth, hs_createdate=1702249875457, rating_new__1_5_=5, id=11175531871}, {comment_text=Can you substitute the butter for oil in this recipe? I'm dairy free.Chelsea Sugar:Yes, you can use oil instead of butter, however, the texture and taste will be different to what the recipe is intended to create., approved=true, user_name=Tash, hs_createdate=1702249875246, rating_new__1_5_=5, id=11175442736}, {comment_text=Perfect if you only have self raising flour. These were a hit at my daughters camp. Easy recipe to follow as well. Will definitely make these again., approved=true, user_name=Kay, hs_createdate=1702249875012, rating_new__1_5_=5, id=11175426956}, {comment_text=So good!!!, approved=true, user_name=Joe, hs_createdate=1702249874971, rating_new__1_5_=5, id=11175392618}, {comment_text=This is my go-to recipe for choc chip cookies for my kids. It doesn't contain condensed milk like a lot of other recipes and I reduce the sugars to 1/4 cup each and it's more than sweet enough and the kids love them :-), approved=true, user_name=Gina, hs_createdate=1702249874887, rating_new__1_5_=5, id=11175679883}, {comment_text=Really good and fool proof, approved=true, user_name=Rose, hs_createdate=1702249874814, rating_new__1_5_=5, id=11175392616}, {comment_text=Yum! This is my cookie go to recipe. Easy to make and they are delicious, approved=true, user_name=Renee, hs_createdate=1702249874798, rating_new__1_5_=5, id=11174113893}, {comment_text=Super easy and turned out great!, approved=true, user_name=Payal, hs_createdate=1702249874766, rating_new__1_5_=5, id=11175679882}, {comment_text=I didn't have any brown sugar so used raw sugar. I used about a tablespoon less than the recipe said. Result- lovely biscuits. I will use this recipe again., approved=true, user_name=Adrienne, hs_createdate=1702249874680, rating_new__1_5_=5, id=11175426950}]}
Reviews
326

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.

Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.

Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Reviews
326

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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