Caster Sugar
The fine crystal of Chelsea...
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Desserts
Chocolate Cheesecake - Gluten Free
35 mins
Easy
12
No bake gluten free Chocolate Cheesecake, thanks to Kahlia.
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- Ingredients
- Method
Ingredients
- 250g cream cheese, softened
- ½ cup Chelsea Caster Sugar
- ½ cup thickened cream
- 250g mascarpone
- 250g dark chocolate, melted
- 250g milk chocolate, melted
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Annelize
Absolutely delicious - will definitely make this GF Cheesecake again, thanks!
5
Method
Grease a springform cake pan (base measures 22cm). Line base and side with baking paper.
Beat cream cheese and Chelsea Caster Sugar in a bowl with electric mixer until smooth. While still beating, gradually pour in cream, then add mascarpone and beat until just combined.
Remove half the cream cheese mixture and place in a separate bowl. Add dark chocolate to one half and mix well. Pour mixture into prepared pan then freeze for about 20 mins or until slightly firm.
Meanwhile, add milk chocolate to the remaining cream cheese mixture and mix well. Pour over dark layer in prepared pan.
Cover and refrigerate for approx 3 hours or until set.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Annelize
Absolutely delicious - will definitely make this GF Cheesecake again, thanks!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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