Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Chocolate Caramel Slice
25 mins
15 mins
Easy
20
Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.
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- Ingredients
- Method
Ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted
Filling
- 60g butter, extra
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
53
What did you think of this recipe?
Bob
Very bad didn't like very expensive as well rather go on wiki how
5
Ally
This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.
4
Kayla
Chocolate is WAY too hard! Can't cut through it! If you gonna do this add WAYYYYYY more oil!
2
Nicki
Good basic recipe that I altered a little by baking the caramel onto the base, it sets better in my opinion and makes it nutter, I added a tablespoon of rolled oats to the base to give a little more nuttiness too- I have used to make a black and tan style slice too, easy recipe to muck round with and tweek with your own style touches
4
sahtori balloch
i made it for my aunty and uncle and they loved it
5
steph
i haven't tasted it yet but i kinda burned the caramel a little bit
4
1647294102
yummmmmmmmmmmmmmm : )
5
Antoinette
Absolutely fantastic changed the flour to Gluten Free and it worked out beautifully
5
Slice
Best Slice ever
5
laura
Yum!
4
Method
Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip
Score the top before it sets hard to make cutting into squares easier.
Recipe doubles easily for large gatherings.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
53
What did you think of this recipe?
Bob
Very bad didn't like very expensive as well rather go on wiki how
5
Ally
This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.
4
Kayla
Chocolate is WAY too hard! Can't cut through it! If you gonna do this add WAYYYYYY more oil!
2
Nicki
Good basic recipe that I altered a little by baking the caramel onto the base, it sets better in my opinion and makes it nutter, I added a tablespoon of rolled oats to the base to give a little more nuttiness too- I have used to make a black and tan style slice too, easy recipe to muck round with and tweek with your own style touches
4
sahtori balloch
i made it for my aunty and uncle and they loved it
5
steph
i haven't tasted it yet but i kinda burned the caramel a little bit
4
1647294102
yummmmmmmmmmmmmmm : )
5
Antoinette
Absolutely fantastic changed the flour to Gluten Free and it worked out beautifully
5
Slice
Best Slice ever
5
laura
Yum!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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