{has_more=true, offset=40, total=50, results=[{comment_text=This was great! But.. The caramel didn't hold together as it was very gooey and the base was crunchy. But it tasted DELICIOUS ☺️, approved=true, user_name=Georgiana Rochester, hs_createdate=1702249870615, rating_new__1_5_=4, id=11175329348}, {comment_text=Turned out wonderfully. Very easy to make, approved=true, user_name=Daisy, hs_createdate=1702249870040, rating_new__1_5_=5, id=11175342980}, {comment_text=My whole family loves this slice, turned out amazing every time!, approved=true, user_name=Anon., hs_createdate=1702249868930, rating_new__1_5_=5, id=11175696565}, {comment_text=thank you my friends really liked this!, approved=true, user_name=abigail baylis, hs_createdate=1702249867947, rating_new__1_5_=5, id=11175557676}, {comment_text=sooooooooooo yummy, approved=true, user_name=sahtori balloch, hs_createdate=1702249866971, rating_new__1_5_=5, id=11175575909}, {comment_text=SUPER AMAZINGLY DELICIOUS!!!! Will definitely be making it again!!, approved=true, user_name=IS, hs_createdate=1702249866784, rating_new__1_5_=5, id=11174113705}, {comment_text=love this, approved=true, user_name=1534377007, hs_createdate=1702249866466, rating_new__1_5_=4, id=11175479597}, {comment_text=Very bad didn't like very expensive as well rather go on wiki how, approved=true, user_name=Bob, hs_createdate=1702249864565, rating_new__1_5_=5, id=11175611801}, {comment_text=This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge., approved=true, user_name=Ally, hs_createdate=1702249863866, rating_new__1_5_=4, id=11175550635}, {comment_text=Chocolate is WAY too hard! Can't cut through it! If you gonna do this add WAYYYYYY more oil!, approved=true, user_name=Kayla, hs_createdate=1702249862053, rating_new__1_5_=2, id=11175581854}]}
Reviews
50
What did you think of this recipe?
Georgiana Rochester
This was great! But.. The caramel didn't hold together as it was very gooey and the base was crunchy. But it tasted DELICIOUS ☺️
4
Daisy
Turned out wonderfully. Very easy to make
5
Anon.
My whole family loves this slice, turned out amazing every time!
5
abigail baylis
thank you my friends really liked this!
5
sahtori balloch
sooooooooooo yummy
5
IS
SUPER AMAZINGLY DELICIOUS!!!! Will definitely be making it again!!
5
1534377007
love this
4
Bob
Very bad didn't like very expensive as well rather go on wiki how
5
Ally
This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.
4
Kayla
Chocolate is WAY too hard! Can't cut through it! If you gonna do this add WAYYYYYY more oil!
Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip Score the top before it sets hard to make cutting into squares easier.