Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Chocolate Caramel Slice
Chocolate Caramel Slice
Desserts

Chocolate Caramel Slice

4.5
25 mins
15 mins
Easy
20

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

watch video watch video
Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

Base

  • 1 cup Edmonds Standard Grade Flour
  • ½ cup desiccated coconut
  • ½ cup Chelsea Soft Brown Sugar
  • 125g butter, melted

Filling

  • 60g butter, extra
  • ¼  cup Chelsea Golden Syrup (Tin)
  • 1 X 400g can sweetened condensed milk
  • 70g macadamia nuts, roughly chopped

Chocolate Topping

  • 270g dark cooking chocolate finely chopped
  • 3 tsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=53, results=[{comment_text=Lovely twist on the standard chocolate carmel slice., approved=true, user_name=Glenda Tucker, hs_createdate=1702249878111, rating_new__1_5_=5, id=11175405446}, {comment_text=amazing, approved=true, user_name=quest, hs_createdate=1702249877646, rating_new__1_5_=5, id=11175442759}, {comment_text=Love it, approved=true, user_name=Olivia, hs_createdate=1702249877643, rating_new__1_5_=5, id=11175370112}, {comment_text=Made with Gluten free flour, couldnt tell the difference, great treat., approved=true, user_name=Kylie, hs_createdate=1702249877210, rating_new__1_5_=5, id=11175415931}, {comment_text=Amazing!!, approved=true, user_name=Daisy, hs_createdate=1702249874807, rating_new__1_5_=1, id=11175411069}, {comment_text=was loved by everyone., approved=true, hs_createdate=1702249874743, rating_new__1_5_=5, id=11174113888}, {comment_text=Very easy and yum. Personally, I find it very rich, so next time I'll probably make it in a larger pan, to spread the topping more thinly because even cutting them in small squares is still super sweet., approved=true, user_name=Lynn, hs_createdate=1702249874086, rating_new__1_5_=4, id=11175347515}, {comment_text=It's so good. I tried it and fell in love with this recipe., approved=true, user_name=Inna, hs_createdate=1702249873825, rating_new__1_5_=5, id=11175383560}, {comment_text=Cut back on choc topping to avoid over sugariness, other than that it is a delicious recipe., approved=true, user_name=Imogene, hs_createdate=1702249873037, rating_new__1_5_=4, id=11175696673}, {comment_text=This recipe is so delicious and it makes just the right amount, although I did add a few more macadamias!, approved=true, user_name=mikayla.metcalfe, hs_createdate=1702249872322, rating_new__1_5_=5, id=11175589726}]}
Reviews
53

What did you think of this recipe?

Method

Preheat oven to 180°C bake (160°C fan forced).  Grease and line a 28 x 18cm slice tin.  Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base.  Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown.  Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.

Tip
Score the top before it sets hard to make cutting into squares easier.

Recipe doubles easily for large gatherings.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
53

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (619)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (393)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1125)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1382)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (210)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter