Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Chocolate Caramel Slice
25 mins
15 mins
Easy
20
Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.
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- Ingredients
- Method
Ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted
Filling
- 60g butter, extra
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
54
What did you think of this recipe?
Rosie
Love this recipe! I make extra caramel though!
5
Willow
This was soo nice the first bite was so good I kept eating it till i have a VERY full tummy :)
5
M
This is my go-to recipe. It never fails, so good!
5
Unknown
AMAZING I LOVED IT ALOT!:)
5
Laine
Found the base too thin. I recommend doubling the base mixture.
4
Linda Crosby
Love your recipes
5
Unknown
yummy!
4
Vonda
Caramel slice is easy and delish
5
bailey harris
very nice ! ! ! !
5
Unknown
So amazing.
5
Method
Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip
Score the top before it sets hard to make cutting into squares easier.
Recipe doubles easily for large gatherings.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
54
What did you think of this recipe?
Rosie
Love this recipe! I make extra caramel though!
5
Willow
This was soo nice the first bite was so good I kept eating it till i have a VERY full tummy :)
5
M
This is my go-to recipe. It never fails, so good!
5
Unknown
AMAZING I LOVED IT ALOT!:)
5
Laine
Found the base too thin. I recommend doubling the base mixture.
4
Linda Crosby
Love your recipes
5
Unknown
yummy!
4
Vonda
Caramel slice is easy and delish
5
bailey harris
very nice ! ! ! !
5
Unknown
So amazing.
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
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- 2 Tbsp boiling water
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learn about baking
How to Choose SugarFor Baking?
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