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White Sugar
The uniform size of the...
Details page sections
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Cakes
Chocolate Cake (egg and dairy free)
15 mins
20 mins
Easy
10
This chocolate cake is not only egg and dairy free but you can make it in muffin or cupcake sizes. Thanks to Angela for sharing this one with us.
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- Ingredients
- Method
Ingredients
- 3 cups Plain Flour
- 1 Tbsp Baking Powder
- 6 Tbsp Cocoa Powder
- 2 cups Chelsea White Sugar
- 1 Tsp Baking Soda
- 1 Tsp Vanilla Essence
- 2 Tbsp Vinegar (use one derived not from milk)
- ½ cup of Cooking Oil
- 1 cup Water
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Keeley
It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.
2
Method
Sift the dry ingredients through twice.
Add liquids and mix well.
Bake at 170°C in a 20-22 cm round well greased tin for 55 minutes or until the skewer comes out clean.
Variations:- : -18 standard muffins (bake for 20 minutes)
-36 mini muffins (bake for 10-15 minutes)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Keeley
It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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