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Chocolate Cake (egg and dairy free)
Chocolate Cake (egg and dairy free)
Cakes

Chocolate Cake (egg and dairy free)

3.1
15 mins
20 mins
Easy
10

This chocolate cake is not only egg and dairy free but you can make it in muffin or cupcake sizes. Thanks to Angela for sharing this one with us.

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  • Ingredients
  • Method

Ingredients

  • 3 cups Plain Flour
  • 1 Tbsp Baking Powder
  • 6 Tbsp Cocoa Powder
  • 2 cups Chelsea White Sugar
  • 1 Tsp Baking Soda
  • 1 Tsp Vanilla Essence
  • 2 Tbsp Vinegar (use one derived not from milk)
  • ½ cup of Cooking Oil
  • 1 cup Water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=12, results=[{comment_text=Found that I had to add an extra half cup of water but other than that, easy peasy :), approved=true, user_name=Suzy, hs_createdate=1732507696995, rating_new__1_5_=5, id=20148915524}, {comment_text=Hi Chelsea, I made this recipe quite a few times and it was AMAZING, but I'm worried the recipe has changed based on the reviews. Can you confirm if this is the case and if possible provide the old recipe?! Thanks so much!, approved=true, user_name=Tessa, hs_createdate=1722904523795, rating_new__1_5_=1, id=14402260234}, {comment_text=There is now an error with this recipe. The original recipe called for 1 cup of oil and two cups of water. It's a very wet mixture and makes a delicious cake that I swear by., approved=true, user_name=Ash, hs_createdate=1717452584672, rating_new__1_5_=1, id=13523626408}, {comment_text=I found that I had to add more wet ingredients as the batter was far to dry and wouldn't go through the mixer. It would also be convenient if it stated what kind of vinegar to use. overall it was a tasty cake but it could have been better., approved=true, user_name=Rebecca, hs_createdate=1702249879392, rating_new__1_5_=2, id=11175653914}, {comment_text=Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is., approved=true, user_name=Danelle, hs_createdate=1702249877080, rating_new__1_5_=4, id=11175374962}, {comment_text=I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar., approved=true, user_name=Tyra, hs_createdate=1702249876725, rating_new__1_5_=3, id=11175442749}, {comment_text=Love it yummy from my daughter who has 2 young children that are dairy free. Awesome, approved=true, user_name=Bina Stephenson, hs_createdate=1702249875453, rating_new__1_5_=5, id=11175356760}, {comment_text=This cake turned out amazing and tastes delicious, approved=true, user_name=Zena Grant, hs_createdate=1702249874060, rating_new__1_5_=5, id=11174084748}, {comment_text=I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!, approved=true, user_name=Frantic full-time working, juggling everything, mum of two, hs_createdate=1702249873790, rating_new__1_5_=1, id=11175611968}, {comment_text=it was so good we loved it, approved=true, user_name=123, hs_createdate=1702249873769, rating_new__1_5_=5, id=11175659337}]}
Reviews
12

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Method

Sift the dry ingredients through twice.
Add liquids and mix well.
Bake at 170°C in a 20-22 cm round well greased tin for 55 minutes or until the skewer comes out clean.
Variations:- : -18 standard muffins (bake for 20 minutes)
-36 mini muffins (bake for 10-15 minutes)
Reviews
12

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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