Chocolate Cake (egg and dairy free)

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{has_more=true, offset=10, total=11, results=[{comment_text=Hi Chelsea, I made this recipe quite a few times and it was AMAZING, but I'm worried the recipe has changed based on the reviews. Can you confirm if this is the case and if possible provide the old recipe?! Thanks so much!, approved=true, user_name=Tessa, hs_createdate=1722904523795, rating_new__1_5_=1, id=14402260234}, {comment_text=There is now an error with this recipe. The original recipe called for 1 cup of oil and two cups of water. It's a very wet mixture and makes a delicious cake that I swear by., approved=true, user_name=Ash, hs_createdate=1717452584672, rating_new__1_5_=1, id=13523626408}, {comment_text=I found that I had to add more wet ingredients as the batter was far to dry and wouldn't go through the mixer. It would also be convenient if it stated what kind of vinegar to use. overall it was a tasty cake but it could have been better., approved=true, user_name=Rebecca, hs_createdate=1702249879392, rating_new__1_5_=2, id=11175653914}, {comment_text=Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is., approved=true, user_name=Danelle, hs_createdate=1702249877080, rating_new__1_5_=4, id=11175374962}, {comment_text=I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar., approved=true, user_name=Tyra, hs_createdate=1702249876725, rating_new__1_5_=3, id=11175442749}, {comment_text=Love it yummy from my daughter who has 2 young children that are dairy free. Awesome, approved=true, user_name=Bina Stephenson, hs_createdate=1702249875453, rating_new__1_5_=5, id=11175356760}, {comment_text=This cake turned out amazing and tastes delicious, approved=true, user_name=Zena Grant, hs_createdate=1702249874060, rating_new__1_5_=5, id=11174084748}, {comment_text=I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!, approved=true, user_name=Frantic full-time working, juggling everything, mum of two, hs_createdate=1702249873790, rating_new__1_5_=1, id=11175611968}, {comment_text=it was so good we loved it, approved=true, user_name=123, hs_createdate=1702249873769, rating_new__1_5_=5, id=11175659337}, {comment_text=I love this recipe and find that the cakes lasts for days without drying out, unlike my other recipes which use butter and eggs. Have made this as a cake and as cupcakes. I did have to up the water to 1 1/2 ish cups of water though., approved=true, user_name=Katie, hs_createdate=1702249867868, rating_new__1_5_=4, id=11175475598}]}