Kids Details page sections
Kids Chocolate Cake
- Cook - 50 minutes
- Easy
- Servings 12
Our Kids Chocolate Cake recipe is simple to make with delicious results. Follow along with our video or use the step-by-step photo instructions.
- Ingredients
- Method
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What You’ll Need
- 1 3/4 cups Edmonds Standard Grade Flour
- 1/2 cup cocoa powder
- 2 tsp Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 125g butter
- 2 Tbsp Chelsea Golden Syrup
- 2 eggs
- 1 1/2 cups Meadow Fresh Original Milk
- 2 tsp Edmonds Baking Soda
- 1 tsp vanilla essence
Icing
- 1 1/2 cups Chelsea Icing Sugar
- 1 Tbsp cocoa powder
- 50g butter, softened
- 2 Tbsp Water
- Discover more in Word Book
- Layer: In baking, a layer refers to one of the individual sections of a multi-tiered cake. Layer cakes are made by stacking several cake layers with icing or filling in between.
- Crumb Coat: A crumb coat is a thin layer of icing applied to a cake and refrigerated, before adding the final coat. It helps seal in crumbs and create a smooth surface for decorating.
- Want to hear fun fact?
The world's largest chocolate cake was made in 2020 in Kerala, India. It weighed a whopping 27,000 pounds (about 12,247 kilograms)
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Step-By-Step Instructions
Make sure you have an adult to help you.
Time to gather your baking tools. For this recipe, you will need a cake tin, three mixing bowls, whisk, spatula, skewer, baking paper, measuring cups, measuring spoons, sieve
Now gather your ingredients. For this recipe you will need 1 ¾ cups flour, ½ cup cocoa, 2 tsp baking powder, 1 cup Chelsea sugar, 125g butter, 2 Tbsp Chelsea Golden Syrup, 2 eggs, 1½ cups Milk, 2 tsp Baking soda, 1 tsp vanilla essence.
For the Icing, you will need 1½ cups Chelsea Icing Sugar, 1 Tbsp cocoa powder, 50g butter softened, 2 Tbsp water
Preheat oven to 180°C bake.
Grease and line a 20cm round cake tin. To learn more, watch this video on How to Prepare Baking Tins.
Mix together Standard Grade Flour, cocoa, Baking Powder and Chelsea White Sugar
Melt together the butter and golden syrup in the microwave on high for about 1 minute
In another bowl whisk the eggs, then whisk in the milk, baking soda and vanilla.
The trick with whisking is to move the whisk back and forth in the bowl not round and round.
Beat everything altogether on medium for 1 minute.
Using a spatula spoon everything into your prepared tin.
Bake for 50-60 minutes.
To test it is properly baked, put a skewer into the centre of the cake and pull it out, the skewer should be clean.
Let it cool completely on a wire rack.
While the cake is cooling, we can make our icing.
Place all of your icing ingredients into the bowl. Beat on low to combine, then increase the speed to high beat until creamy and smooth
Use a spatula to place the icing on the cooled cake. Then use a combination of the spatula and the back of a spoon to spread the icing smoothly over the cake.
Enjoy!
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These Are Also Great!
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Cupcakes
- 150g butter, softened
- 1 1/2 cups Chelsea Caster Sugar (338g)
- 2 eggs
- 2 1/2 cups Edmonds Self Raising Flour (375g)
- 1 1/4 cups Meadow Fresh Milk (310ml)
- 2 tsp vanilla extract
Buttercream Icing
- 150g butter, softened
- 2 1/4 cups Chelsea Icing Sugar (338g)
- 2 Tbsp Meadow Fresh Milk
- 1 1/2 tsp vanilla extract
- Raspberries, sugar flowers or sprinkles to decorate
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- 3/4 cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
- 1 3/4 cups Edmonds Standard Grade Flour
- 1/2 cup cocoa powder
- 2 tsp Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 125g butter
- 2 Tbsp Chelsea Golden Syrup
- 2 eggs
- 1 1/2 cups Meadow Fresh Original Milk
- 2 tsp Edmonds Baking Soda
- 1 tsp vanilla essence
Icing
- 1 1/2 cups Chelsea Icing Sugar
- 1 Tbsp cocoa powder
- 50g butter, softened
- 2 Tbsp Water
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
A Culinary Adventure For All Kids
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