Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 185g butter, softened
- 1 cup (220g) Chelsea Caster Sugar
- 2 eggs
- ½ cup (50g) cocoa
- 1 ¼ cups (185g) self-raising flour
- 1½ cup (375mL) buttermilk
CREAM FILLING
- ¾ cup (190mL) thickened cream
- 1 tbsp Chelsea Caster Sugar, extra
- ½ tsp vanilla
CHOCOLATE FROSTING
- 75g butter, softened
- 1½ tbsp. cocoa
- ¾ cup (120g) Chelsea Icing Sugar
- 1½ tbsp milk
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 180°C/160°C fan forced. Grease and line two 20cm round cake pans.
Using an electric mixer; beat butter and Chelsea Caster Sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift cocoa and flour; add half to butter mixture with half the buttermilk; mix well; repeat with remaining flour and buttermilk.
Divide mixture evenly between prepared pans. Bake for 40 minutes or until cakes spring back when touched in centre. Stand cakes in pans for 10 minutes; turn out onto wire racks lined with baking paper to cool completely.
To make cream filling: use an electric mixer to beat cream, Chelsea Caster Sugar and vanilla until firm peaks form. Place one of the cakes on a cake stand or serving plate; spread with cream; top with the remaining cake.
To make Chocolate Frosting: use an electric mixer to beat butter until light and fluffy; add sifted cocoa, Chelsea Icing Sugar and milk; mix until thick and creamy. Spread over the top of the cake
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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