White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1195
What did you think of this recipe?
Brooke cookie
Yummy
5
Skibbity rizzler
Nice but needs chocolate on the top.🍫🤤
3
Sophie
Loved the tastes! However my brownie turned out more like a chocolate sponge cake! Still yummy but really wanted a brownie with gooey centre to have with my morning coffees. I followed as per recipe instructions. User error maybe I did bake at 160.
4
Hohepa TeAmo-Kerehoma
The simplest tastiest brownie, very fool proof and very fast to make would recommend to the beginner baker trying to expand from cakes and cookies
5
Ella
Amazing
5
Ruby
Absolutely amazing recipe nice goey chocolatey brownies for any occasion
5
Tanya davies
Been looking for my friends recipe for it. This might be it. Thank you
5
Tanya Davies
5
Sasha
Very yummy but a bit dry
3
Brooke cookie
It was absolutely amazing to make. The recipe was so simple and easy I would definitely recommend this. It was easy to read and was simple to read it is also really affordable. Thanks so much 😁
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1195
What did you think of this recipe?
Brooke cookie
Yummy
5
Skibbity rizzler
Nice but needs chocolate on the top.🍫🤤
3
Sophie
Loved the tastes! However my brownie turned out more like a chocolate sponge cake! Still yummy but really wanted a brownie with gooey centre to have with my morning coffees. I followed as per recipe instructions. User error maybe I did bake at 160.
4
Hohepa TeAmo-Kerehoma
The simplest tastiest brownie, very fool proof and very fast to make would recommend to the beginner baker trying to expand from cakes and cookies
5
Ella
Amazing
5
Ruby
Absolutely amazing recipe nice goey chocolatey brownies for any occasion
5
Tanya davies
Been looking for my friends recipe for it. This might be it. Thank you
5
Tanya Davies
5
Sasha
Very yummy but a bit dry
3
Brooke cookie
It was absolutely amazing to make. The recipe was so simple and easy I would definitely recommend this. It was easy to read and was simple to read it is also really affordable. Thanks so much 😁
5
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learn about baking
How to Choose SugarFor Baking?
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