White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
Matthew hanna
I loved it it is great
5
Lol
Not a cake a brownieSoooooo goooood
5
Leyowna
it turned out perfect now that i have seen this ingredient now my family loves it.
5
Leah
Sounds good
5
Laura
Every time I make brownies using this recipe they are delicious. I like to add chocolate chips because it makes the brownies extra dense and to die for. I have had a lot of brownies that are light and fluffy like chocolate cake but this recipe gets it just right.
5
Karen
Love it, easy to do with the kids
5
Hi
Amazing
5
Emily-Rose
This was the best brownie that I had tasted in a while, it was quite sticky but delicious all the same!
5
Ellie Couchman
This is my favourite BROWNIE recipe SO far.
5
Unknown
Wow! Really, really yummy it only took me a few minutes to cook and I just reccomended if you are trying to go on a diet to add only 1 cup of sugar to the recipe instead of 1 1/2 trust me it will still taste the same and you wont even one bit notice that you have added 1 cup of sugar... it is a lovely recipe and i think everyone should try this comment if you agree with me!!!
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
Matthew hanna
I loved it it is great
5
Lol
Not a cake a brownieSoooooo goooood
5
Leyowna
it turned out perfect now that i have seen this ingredient now my family loves it.
5
Leah
Sounds good
5
Laura
Every time I make brownies using this recipe they are delicious. I like to add chocolate chips because it makes the brownies extra dense and to die for. I have had a lot of brownies that are light and fluffy like chocolate cake but this recipe gets it just right.
5
Karen
Love it, easy to do with the kids
5
Hi
Amazing
5
Emily-Rose
This was the best brownie that I had tasted in a while, it was quite sticky but delicious all the same!
5
Ellie Couchman
This is my favourite BROWNIE recipe SO far.
5
Unknown
Wow! Really, really yummy it only took me a few minutes to cook and I just reccomended if you are trying to go on a diet to add only 1 cup of sugar to the recipe instead of 1 1/2 trust me it will still taste the same and you wont even one bit notice that you have added 1 cup of sugar... it is a lovely recipe and i think everyone should try this comment if you agree with me!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt