Chocolate Brownie

approved=true&orderBy=-hs_createdate&limit=10&offset=380


{has_more=true, offset=390, total=1126, results=[{comment_text=I like it, approved=true, user_name=jeff, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175452170}, {comment_text=This is a never fail recipe. Great for a starter as you can add your own extras to make it your own. Our family favourite is to drizzle Pic's (or similar) peanut butter and either boysenberry or raspberry jam, swirl it a little after brownie mixture added to tin. If adding extra ingredients you need to add extra time., approved=true, user_name=L Jackson, hs_createdate=1702249878707, rating_new__1_5_=5, id=11175594116}, {comment_text=Yum but this is a cake not brownie, approved=true, user_name=Kate, hs_createdate=1702249878687, rating_new__1_5_=2, id=11175470156}, {comment_text=The actual brownie is very yummy but I found that if you leave it in the oven for the full 25 minutes then it turns into more of a cake. The next time I made it I only left it in the oven for 15ish minutes and it came out gooey but semi firm and was perfect. Will definitely make again., approved=true, user_name=Kaelin, hs_createdate=1702249878678, rating_new__1_5_=4, id=11175343155}, {comment_text=Easy to make, but don't bake it for the full 25 mins if you like it gooey. 15 minutes was plenty and it was still well bound and deliciously fudgey in consistency. I also put less sugar in and slightly more cocoa, only 3/4 cup, and it was plenty sweet enough., approved=true, user_name=Jodie, hs_createdate=1702249878674, rating_new__1_5_=4, id=11175566370}, {comment_text=ok yyyyyyyyyyyyyyyyyyyyyyyyyaaaaaaaaaaaaaaaaaaaaaaaah me likey likey, approved=true, user_name=JIMMY JOHNSON LAPURAZINAR, hs_createdate=1702249878673, rating_new__1_5_=4, id=11175457113}, {comment_text=Kia Ora CHELSEA,I absolutely LOVE your baking recipes.They work for me every time.Thank you so much, for your free recipes and for NOT pushing advertising adds on to us.As a 70 year old Maori kuia your recipes are SOO easy to follow.Ngaa mihi Janie, approved=true, user_name=Janie Tuhoro, hs_createdate=1702249878670, rating_new__1_5_=5, id=11175605030}, {comment_text=I have the recipe for a class project that I'm doing., approved=true, user_name=Samiya Haywood, hs_createdate=1702249878512, rating_new__1_5_=5, id=11175479720}, {comment_text=It was amazing, nice and chocolaty but also not to rich, did cut down on the butter but other than that it was amazing nice and spongy., approved=true, user_name=Ryan Nattrass, hs_createdate=1702249878494, rating_new__1_5_=5, id=11175405453}, {comment_text=Amazing taste and texture. I have made this 3 times now and am sure to make it again! One tip is to bake it for a little longer than 30 minutes, probably 33 to 35 minutes or else it'll taste like a cake. Overall is amazing and I get beautiful brownies every time I make these!, approved=true, user_name=Rose, hs_createdate=1702249878489, rating_new__1_5_=5, id=11175400987}]}