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Reviews
1126
What did you think of this recipe?
Jake
I loved it so much definitely make these again
5
Irena
SOOOOOO YUMMMMMY!!!!!!!!!!!
5
Zoe Signal
You should melt butter in a microwave and then add into a normal bowl and cook on 175 for 20 minutes. Then it turns out gooey and delicious and it is daughter approved!
5
Xanthie Rowlands
My review is it taste amazing it looks fantastic I will definitely do this again. THANK YOU
5
your name
these are delishos
5
trudi
Add raspberries to make it even better.
5
Olivia Hanson
It was the best chocolate brownie I've ever had.
5
Pam
The most delicious one Ive tried this is a winner.
5
Sam
Best brownies I've ever tasted, honestly! Moist and gooey. Scrumptious!
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
You should melt butter in a microwave and then add into a normal bowl and cook on 175 for 20 minutes. Then it turns out gooey and delicious and it is daughter approved!
5
Xanthie Rowlands
My review is it taste amazing it looks fantastic I will definitely do this again. THANK YOU
5
your name
these are delishos
5
trudi
Add raspberries to make it even better.
5
Olivia Hanson
It was the best chocolate brownie I've ever had.
5
Pam
The most delicious one Ive tried this is a winner.
5
Sam
Best brownies I've ever tasted, honestly! Moist and gooey. Scrumptious!