{has_more=true, offset=360, total=1065, results=[{comment_text=More like a moist chocolate cake than a brownie, but soooo nice and a simple, quick recipe. Great with cream!, approved=true, user_name=Dianne, hs_createdate=1702249877844, rating_new__1_5_=4, id=11175605023}, {comment_text=Very gooey and moist in the middle. Best brownie we've ever tasted. We definitely recommend this recipe! Can you substitute the eggs?, approved=true, user_name=Darcey, Freya, and Aiden Simm, hs_createdate=1702249877832, rating_new__1_5_=5, id=11175598761}, {comment_text=It's really good., approved=true, user_name=yeet me 2, hs_createdate=1702249877777, rating_new__1_5_=5, id=11175567661}, {comment_text=Extremely tasty without any taste of egg, approved=true, user_name=Wwwwwww, hs_createdate=1702249877769, rating_new__1_5_=5, id=11175392661}, {comment_text=works everytime, approved=true, user_name=tamica, hs_createdate=1702249877731, rating_new__1_5_=5, id=11175484585}, {comment_text=i use this brownie recipe whenever i can, approved=true, user_name=saskia, hs_createdate=1702249877713, rating_new__1_5_=5, id=11175556229}, {comment_text=amazing my family am i love this, approved=true, user_name=sas, hs_createdate=1702249877712, rating_new__1_5_=5, id=11175587487}, {comment_text=Ended up caky, approved=true, user_name=ndjdjd, hs_createdate=1702249877635, rating_new__1_5_=2, id=11175457102}, {comment_text=Just a chocolate cake recipe. Tasty but disappointing as was wanting brownies., approved=true, hs_createdate=1702249877607, rating_new__1_5_=3, id=11175582097}, {comment_text=this recipe is the best brownies ever, approved=true, user_name=mya, hs_createdate=1702249877593, rating_new__1_5_=5, id=11175397036}]}
Reviews
1065
What did you think of this recipe?
Dianne
More like a moist chocolate cake than a brownie, but soooo nice and a simple, quick recipe. Great with cream!
4
Darcey, Freya, and Aiden Simm
Very gooey and moist in the middle. Best brownie we've ever tasted. We definitely recommend this recipe! Can you substitute the eggs?
5
yeet me 2
It's really good.
5
Wwwwwww
Extremely tasty without any taste of egg
5
tamica
works everytime
5
saskia
i use this brownie recipe whenever i can
5
sas
amazing my family am i love this
5
ndjdjd
Ended up caky
2
Unknown
Just a chocolate cake recipe. Tasty but disappointing as was wanting brownies.
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.