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Details page sections

Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.3
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=350


{has_more=true, offset=360, total=1126, results=[{comment_text=we loved this recipe. amazing for kids. so good said everyone.thank you :), approved=true, user_name=eliza, hs_createdate=1702249879430, rating_new__1_5_=5, id=11175431168}, {comment_text=This brownie is delicious definitely bake it for 35 min though, approved=true, user_name=Samantha, hs_createdate=1702249879410, rating_new__1_5_=5, id=11175627608}, {comment_text=An alright chocolate cake recipe. Definitely not a brownie, approved=true, user_name=Sam, hs_createdate=1702249879409, rating_new__1_5_=2, id=11175566378}, {comment_text=Great recipe. Loved baking it several times now :), approved=true, user_name=Cynthia, hs_createdate=1702249879407, rating_new__1_5_=5, id=11175442784}, {comment_text=I hated them, approved=true, user_name=Sadie, hs_createdate=1702249879405, rating_new__1_5_=1, id=11175383624}, {comment_text=amazing recipe, approved=true, user_name=renee, hs_createdate=1702249879394, rating_new__1_5_=5, id=11175370138}, {comment_text=You have 2 different recipes and this one was cake not brownie. And the taste was bland wasnt pleasant., approved=true, user_name=Nia Cherrington :3, hs_createdate=1702249879376, rating_new__1_5_=3, id=11175662103}, {comment_text=sorry but I was expecting a nice gooey, moist chocolate brownie but it ended up being really cakey and sorta dry. Quite disappointed but I guess the flavour was still good :), approved=true, user_name=Lucy, hs_createdate=1702249879337, rating_new__1_5_=3, id=11175696792}, {comment_text=This recipe is THE BEST EVER WOP WOP, approved=true, user_name=zoe and georgia, hs_createdate=1702249879297, rating_new__1_5_=5, id=11175653909}, {comment_text=5 stars. It works every time. Never fails to look like something you'd find in a toilet. :), approved=true, user_name=Johnatha Timesby Famer Joanne, hs_createdate=1702249879276, rating_new__1_5_=5, id=11175617126}]}
Reviews
1126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1126

What did you think of this recipe?

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