White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Toby
This was amazing! I recommended with chocolate chips.
5
Emily
yummy
5
Emily
recommendations for making it less cakey?
3
Dee
This was a yummy choc dessert however I would agree with many others it did seem more of a cake than a brownie. Definitely didn't resemble the same texture of the kind of brownies you get at the cafes.
3
Crystal MacMillan
Well I am 13 yrs old and I love to bake, and it was perfect. The only thing I could have done would of been add icing sugar on top, but other than that I loved it.
5
Ashika
This is my go to recipe for shared lunch at work. Very easy and simple to make, also very adaptable. I add a block of black forest chocolate, roughly chopped up to mine.
4
Adam & Austin
There is way too much butter and eggs. A lot of your recipes have far too much sugar and are way too sweet.
2
Shykyna
So yummy and amazing
4
eggs
how many eggs? it just says add eggs..
1
Dora
at park n save in the cake and baking part there is the same recipe BUT THE COCOA,FLOUR,BAKING SODA AND SUGAR IS PACKED TOGETHER AND ALL YOU NEED TO DO IS GET EGGS AND VANILLA ESSENCE ( PLUS A BIT OF WATER )
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Toby
This was amazing! I recommended with chocolate chips.
5
Emily
yummy
5
Emily
recommendations for making it less cakey?
3
Dee
This was a yummy choc dessert however I would agree with many others it did seem more of a cake than a brownie. Definitely didn't resemble the same texture of the kind of brownies you get at the cafes.
3
Crystal MacMillan
Well I am 13 yrs old and I love to bake, and it was perfect. The only thing I could have done would of been add icing sugar on top, but other than that I loved it.
5
Ashika
This is my go to recipe for shared lunch at work. Very easy and simple to make, also very adaptable. I add a block of black forest chocolate, roughly chopped up to mine.
4
Adam & Austin
There is way too much butter and eggs. A lot of your recipes have far too much sugar and are way too sweet.
2
Shykyna
So yummy and amazing
4
eggs
how many eggs? it just says add eggs..
1
Dora
at park n save in the cake and baking part there is the same recipe BUT THE COCOA,FLOUR,BAKING SODA AND SUGAR IS PACKED TOGETHER AND ALL YOU NEED TO DO IS GET EGGS AND VANILLA ESSENCE ( PLUS A BIT OF WATER )
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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