White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
Rachel Rodney
So good, like I put it in a cake tin and I take it out 5 mins before so it has a goey center in the middle the I have so icecream with it I would rate this infinity out out 10
5
pineapplegirl
Soooooo good can't wait to bake it again!!!
4
Nicholas mcnmara
Great now that I have the recipe I can make them with fruit juice and vanilla chips thanks
2
may
it tastes good but I followed the recipe exactly and its more of a spongey cake
2
unknowen
This is a really helpful recipe great for anybody not that much work awesome.
5
terangiuaia@waikirikiri.school.nz
I am 10 years old and I was looking for a recipe to go in my recipe book for school and this one was perfect for my first page.
5
Llama
Yum yum
5
Kyla
It turned out so good It was so nice and gooey.I definitely recommend it.
5
Kirsty
My two girls make this all the time and they love it. Is their anyway I could make it dairy free so I could enjoy it??
5
Scott
Fold in the flour and baking powder.
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
Rachel Rodney
So good, like I put it in a cake tin and I take it out 5 mins before so it has a goey center in the middle the I have so icecream with it I would rate this infinity out out 10
5
pineapplegirl
Soooooo good can't wait to bake it again!!!
4
Nicholas mcnmara
Great now that I have the recipe I can make them with fruit juice and vanilla chips thanks
2
may
it tastes good but I followed the recipe exactly and its more of a spongey cake
2
unknowen
This is a really helpful recipe great for anybody not that much work awesome.
5
terangiuaia@waikirikiri.school.nz
I am 10 years old and I was looking for a recipe to go in my recipe book for school and this one was perfect for my first page.
5
Llama
Yum yum
5
Kyla
It turned out so good It was so nice and gooey.I definitely recommend it.
5
Kirsty
My two girls make this all the time and they love it. Is their anyway I could make it dairy free so I could enjoy it??
5
Scott
Fold in the flour and baking powder.
5
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ingredients
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learn about baking
How to Choose SugarFor Baking?
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