White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
airhorn sheep
this is such a good recipe!! i've made it lots of times and its perfect every time ( as long as it isn't over cooked)
5
Zara
Doesn't look like the picture. It turned out like a dry chocolate cake than a brownie. Way too spongey and not brownie like at all. Don't recommend this and will be going back to my regular recipe.
1
Unknown
i love it kit sounded so good thats why i chose it
5
World's Worst Chef
Absolutely adore this recipe. It was successful on my first try! My family loved it! I added in a cheeky bit of peanut butter too. It was really easy to follow for a person like me, who has no idea how to cook. Hahahaha. 10/10!!
5
uwu
I LOVE BROWNIE SMM GUYS
5
Saskia Hawke
Amazing taste perfect for a quick easy bake to make why my parents work or do jobs
5
Sarah
Absolutely revolting its so dry and crumbles into a million pieces and tasted terrible i mean you might as well call it a burnt brownie far out!
1
Samantha
Loved it I will definitely do it again. The best you should do it. SO GOOD
5
Sam
Not a brownie
1
Pip
Reliable, quick, simple and delicious!
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
airhorn sheep
this is such a good recipe!! i've made it lots of times and its perfect every time ( as long as it isn't over cooked)
5
Zara
Doesn't look like the picture. It turned out like a dry chocolate cake than a brownie. Way too spongey and not brownie like at all. Don't recommend this and will be going back to my regular recipe.
1
Unknown
i love it kit sounded so good thats why i chose it
5
World's Worst Chef
Absolutely adore this recipe. It was successful on my first try! My family loved it! I added in a cheeky bit of peanut butter too. It was really easy to follow for a person like me, who has no idea how to cook. Hahahaha. 10/10!!
5
uwu
I LOVE BROWNIE SMM GUYS
5
Saskia Hawke
Amazing taste perfect for a quick easy bake to make why my parents work or do jobs
5
Sarah
Absolutely revolting its so dry and crumbles into a million pieces and tasted terrible i mean you might as well call it a burnt brownie far out!
1
Samantha
Loved it I will definitely do it again. The best you should do it. SO GOOD
5
Sam
Not a brownie
1
Pip
Reliable, quick, simple and delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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