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Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.2
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=320


{has_more=true, offset=330, total=1065, results=[{comment_text=This is a never fail recipe. Great for a starter as you can add your own extras to make it your own. Our family favourite is to drizzle Pic's (or similar) peanut butter and either boysenberry or raspberry jam, swirl it a little after brownie mixture added to tin. If adding extra ingredients you need to add extra time., approved=true, user_name=L Jackson, hs_createdate=1702249878707, rating_new__1_5_=5, id=11175594116}, {comment_text=Yum but this is a cake not brownie, approved=true, user_name=Kate, hs_createdate=1702249878687, rating_new__1_5_=2, id=11175470156}, {comment_text=The actual brownie is very yummy but I found that if you leave it in the oven for the full 25 minutes then it turns into more of a cake. The next time I made it I only left it in the oven for 15ish minutes and it came out gooey but semi firm and was perfect. Will definitely make again., approved=true, user_name=Kaelin, hs_createdate=1702249878678, rating_new__1_5_=4, id=11175343155}, {comment_text=Easy to make, but don't bake it for the full 25 mins if you like it gooey. 15 minutes was plenty and it was still well bound and deliciously fudgey in consistency. I also put less sugar in and slightly more cocoa, only 3/4 cup, and it was plenty sweet enough., approved=true, user_name=Jodie, hs_createdate=1702249878674, rating_new__1_5_=4, id=11175566370}, {comment_text=ok yyyyyyyyyyyyyyyyyyyyyyyyyaaaaaaaaaaaaaaaaaaaaaaaah me likey likey, approved=true, user_name=JIMMY JOHNSON LAPURAZINAR, hs_createdate=1702249878673, rating_new__1_5_=4, id=11175457113}, {comment_text=Kia Ora CHELSEA,I absolutely LOVE your baking recipes.They work for me every time.Thank you so much, for your free recipes and for NOT pushing advertising adds on to us.As a 70 year old Maori kuia your recipes are SOO easy to follow.Ngaa mihi Janie, approved=true, user_name=Janie Tuhoro, hs_createdate=1702249878670, rating_new__1_5_=5, id=11175605030}, {comment_text=I have the recipe for a class project that I'm doing., approved=true, user_name=Samiya Haywood, hs_createdate=1702249878512, rating_new__1_5_=5, id=11175479720}, {comment_text=It was amazing, nice and chocolaty but also not to rich, did cut down on the butter but other than that it was amazing nice and spongy., approved=true, user_name=Ryan Nattrass, hs_createdate=1702249878494, rating_new__1_5_=5, id=11175405453}, {comment_text=Amazing taste and texture. I have made this 3 times now and am sure to make it again! One tip is to bake it for a little longer than 30 minutes, probably 33 to 35 minutes or else it'll taste like a cake. Overall is amazing and I get beautiful brownies every time I make these!, approved=true, user_name=Rose, hs_createdate=1702249878489, rating_new__1_5_=5, id=11175400987}, {comment_text=I loved it it is great, approved=true, user_name=Matthew hanna, hs_createdate=1702249878401, rating_new__1_5_=5, id=11175576125}]}
Reviews
1065

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Reviews
1065

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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