White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Monwa
It was very thin and didn't taste as great as I expected.
2
Mia
This recipe was great worked really well
5
Maia Bagley
I LOVE IT! Would love there to be a more chocolate one though!
5
Unknown
Came out quite dry and cake like.. the kids ate it but I won't be making again..
2
Marsela
I loved this, i made it about three times and my family loved it! Really good!!
5
Marie Sutherland
Lovely brownie, I add chocolate & cherries or raspberries.
4
katrina
oh wow yum,, but alas they did not survive the night
5
kahu
it is awesome!!! super delicious!! even ez tomake!!!!!!!!!!!
5
Lucia
By 25 minutes the edges were definitely done but the middle was absolutely raw. We've had the cut out the edges and ended up cooking the rest for a total of 50 minutes and I'm still not convinced. Parts are crunchy (outside bottom) but the very middle is still gooey/raw looking. Overall the parts that didn't go crunchy/burnt tastes okay but what a strange experience. Will look for a different recipe next time. Sorry.
2
jeff
I like it
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Monwa
It was very thin and didn't taste as great as I expected.
2
Mia
This recipe was great worked really well
5
Maia Bagley
I LOVE IT! Would love there to be a more chocolate one though!
5
Unknown
Came out quite dry and cake like.. the kids ate it but I won't be making again..
2
Marsela
I loved this, i made it about three times and my family loved it! Really good!!
5
Marie Sutherland
Lovely brownie, I add chocolate & cherries or raspberries.
4
katrina
oh wow yum,, but alas they did not survive the night
5
kahu
it is awesome!!! super delicious!! even ez tomake!!!!!!!!!!!
5
Lucia
By 25 minutes the edges were definitely done but the middle was absolutely raw. We've had the cut out the edges and ended up cooking the rest for a total of 50 minutes and I'm still not convinced. Parts are crunchy (outside bottom) but the very middle is still gooey/raw looking. Overall the parts that didn't go crunchy/burnt tastes okay but what a strange experience. Will look for a different recipe next time. Sorry.
2
jeff
I like it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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