White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
Anonymous
They suited my needs great. I was just looking for a easy tasty afternoon bake. They were very good, but more like a cake fore sure. I also would have liked a little more flavor. All in all though I would recommend them for someone who's just looking to make an easy treat. Also, a tip: After you add the eggs the texture's pretty darn weird, but don't be put off by that. They're supposed to be like that!
4
manal
Tried it, it's easy and deliciousThank you
5
Madie Townshend
Delicious!! Super fudgy! I only put mine in the oven for 40 mins
5
Lisia
Best brownies recipe I've come by, I made it with 3 eggs instead of 4. It's almost a chocolate cake.
5
Lily Tilyard
Hi I'm Lily I LOVE baking and these brownies were AMAZING!!!!!!
5
Kelly
This tasted more like a chocolate cake to me than brownie. Was delicious but had lighter texture.
2
george williams
thank you chelsea you gave my teacher an awesome idea to do an at home cooking classit was very delicous and i wanted the whole (and everyone elses)
5
Fiona Fairbairn
This brownie is a firm favourite in our house and super easy to make.
5
Bella
very cakey but awesome. thanks so much
5
Chantel
My children's favourite. We add ranspberries to the mixture. So yum!
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
Anonymous
They suited my needs great. I was just looking for a easy tasty afternoon bake. They were very good, but more like a cake fore sure. I also would have liked a little more flavor. All in all though I would recommend them for someone who's just looking to make an easy treat. Also, a tip: After you add the eggs the texture's pretty darn weird, but don't be put off by that. They're supposed to be like that!
4
manal
Tried it, it's easy and deliciousThank you
5
Madie Townshend
Delicious!! Super fudgy! I only put mine in the oven for 40 mins
5
Lisia
Best brownies recipe I've come by, I made it with 3 eggs instead of 4. It's almost a chocolate cake.
5
Lily Tilyard
Hi I'm Lily I LOVE baking and these brownies were AMAZING!!!!!!
5
Kelly
This tasted more like a chocolate cake to me than brownie. Was delicious but had lighter texture.
2
george williams
thank you chelsea you gave my teacher an awesome idea to do an at home cooking classit was very delicous and i wanted the whole (and everyone elses)
5
Fiona Fairbairn
This brownie is a firm favourite in our house and super easy to make.
5
Bella
very cakey but awesome. thanks so much
5
Chantel
My children's favourite. We add ranspberries to the mixture. So yum!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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