White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Kareena Kapoor
It was damn amazing!Burnt the edges (first try, so gimme a break) but the middle was fab!Real amazing recipe. Tasted like a typical chocolate brownie (or maybe even better) ;)
5
poo
great
5
Jamie
It was a cake and not even a good one this is a waste of eggs and butter I've used the recipe a few times and it's the same not brownie every time:(
1
Vicky Clark
Funny my best chocolate cake recipe is exactly the same as this,I've had it for years. I put it in a 23x23cm tin though, such a yummy chocolate cake,(not brownie). I also heat butter, sugar and cocoa,then takes off heat and add the eggs. So quick and easy.
5
wizard yensid
tasteless
1
tegz
I think that you should explain not to put the eggs in while the pot is hot otherwise the eggs will cook
3
George Tatum
The brownie did not come out gooie like the picture Disappointed with the recipe !!
1
Frank
The brownie was really nice and it tasted beautiful, didn't look anything like the picture, having another go hopefully it looks a bit better.
3
Emma
Awesome
5
eliza
we loved this recipe. amazing for kids. so good said everyone.thank you :)
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Kareena Kapoor
It was damn amazing!Burnt the edges (first try, so gimme a break) but the middle was fab!Real amazing recipe. Tasted like a typical chocolate brownie (or maybe even better) ;)
5
poo
great
5
Jamie
It was a cake and not even a good one this is a waste of eggs and butter I've used the recipe a few times and it's the same not brownie every time:(
1
Vicky Clark
Funny my best chocolate cake recipe is exactly the same as this,I've had it for years. I put it in a 23x23cm tin though, such a yummy chocolate cake,(not brownie). I also heat butter, sugar and cocoa,then takes off heat and add the eggs. So quick and easy.
5
wizard yensid
tasteless
1
tegz
I think that you should explain not to put the eggs in while the pot is hot otherwise the eggs will cook
3
George Tatum
The brownie did not come out gooie like the picture Disappointed with the recipe !!
1
Frank
The brownie was really nice and it tasted beautiful, didn't look anything like the picture, having another go hopefully it looks a bit better.
3
Emma
Awesome
5
eliza
we loved this recipe. amazing for kids. so good said everyone.thank you :)
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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