White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
Ruthie
Too dry and like a cake. I thought it would be better. I do not recommend it.
1
Mis
Yum as
5
Mat
Came out like a cake, which is exactly the opposite of what you want. Very undercooked at 25 mins, had to put it back in.
1
Kristina
Made this recipe after work for school lunches, definate winner, kids had some after dinner, absolutely loved it! Quick and easy ... will make again! Thanks Chelsea
5
john
wow wow wow!!!!!
5
sam
this was a great receipe for dry cake not brownie
1
Reviewer
Took about an hour to make. Followed the instructions exactly, came out a soupy mess.
2
phillus
they tasted pretty good
4
Paige
Loved it, I agree its less like a brownie and more of a gooey chocolate pudding but either way I loved it and so did my whÅnau. Delicious!
5
Ella
It was so easy to make and sooooo delicious I am definitely making this one again!
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
Ruthie
Too dry and like a cake. I thought it would be better. I do not recommend it.
1
Mis
Yum as
5
Mat
Came out like a cake, which is exactly the opposite of what you want. Very undercooked at 25 mins, had to put it back in.
1
Kristina
Made this recipe after work for school lunches, definate winner, kids had some after dinner, absolutely loved it! Quick and easy ... will make again! Thanks Chelsea
5
john
wow wow wow!!!!!
5
sam
this was a great receipe for dry cake not brownie
1
Reviewer
Took about an hour to make. Followed the instructions exactly, came out a soupy mess.
2
phillus
they tasted pretty good
4
Paige
Loved it, I agree its less like a brownie and more of a gooey chocolate pudding but either way I loved it and so did my whÅnau. Delicious!
5
Ella
It was so easy to make and sooooo delicious I am definitely making this one again!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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