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Desserts

Chocolate Brownie

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 250g butter; ½ cup cocoa powder; 1 ½ cups Chelsea White Sugar; 4 eggs; 1 tsp vanilla essence; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder

4.2

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

Slices

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Ingredients
Method

Ingredients

250g butter
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=270, total=1065, results=[{comment_text=Doesn't look like the picture. It turned out like a dry chocolate cake than a brownie. Way too spongey and not brownie like at all. Don't recommend this and will be going back to my regular recipe., approved=true, user_name=Zara, hs_createdate=1702249880480, rating_new__1_5_=1, id=11175470182}, {comment_text=i love it kit sounded so good thats why i chose it, approved=true, hs_createdate=1702249880479, rating_new__1_5_=5, id=11175546168}, {comment_text=Absolutely adore this recipe. It was successful on my first try! My family loved it! I added in a cheeky bit of peanut butter too. It was really easy to follow for a person like me, who has no idea how to cook. Hahahaha. 10/10!!, approved=true, user_name=World's Worst Chef, hs_createdate=1702249880474, rating_new__1_5_=5, id=11175501701}, {comment_text=I LOVE BROWNIE SMM GUYS, approved=true, user_name=uwu, hs_createdate=1702249880474, rating_new__1_5_=5, id=11175589897}, {comment_text=Amazing taste perfect for a quick easy bake to make why my parents work or do jobs, approved=true, user_name=Saskia Hawke, hs_createdate=1702249880468, rating_new__1_5_=5, id=11175582133}, {comment_text=Absolutely revolting its so dry and crumbles into a million pieces and tasted terrible i mean you might as well call it a burnt brownie far out!, approved=true, user_name=Sarah, hs_createdate=1702249880468, rating_new__1_5_=1, id=11175598863}, {comment_text=Loved it I will definitely do it again. The best you should do it. SO GOOD, approved=true, user_name=Samantha, hs_createdate=1702249880467, rating_new__1_5_=5, id=11175401015}, {comment_text=Not a brownie, approved=true, user_name=Sam, hs_createdate=1702249880083, rating_new__1_5_=1, id=11175343175}, {comment_text=Reliable, quick, simple and delicious!, approved=true, user_name=Pip, hs_createdate=1702249880058, rating_new__1_5_=5, id=11175532043}, {comment_text=So good, like I put it in a cake tin and I take it out 5 mins before so it has a goey center in the middle the I have so icecream with it I would rate this infinity out out 10, approved=true, user_name=Rachel Rodney, hs_createdate=1702249880055, rating_new__1_5_=5, id=11175546163}]}

Reviews

1065

What did you think of this recipe?

Zara

Doesn't look like the picture. It turned out like a dry chocolate cake than a brownie. Way too spongey and not brownie like at all. Don't recommend this and will be going back to my regular recipe.

Unknown

i love it kit sounded so good thats why i chose it

World's Worst Chef

Absolutely adore this recipe. It was successful on my first try! My family loved it! I added in a cheeky bit of peanut butter too. It was really easy to follow for a person like me, who has no idea how to cook. Hahahaha. 10/10!!

uwu

I LOVE BROWNIE SMM GUYS

Saskia Hawke

Amazing taste perfect for a quick easy bake to make why my parents work or do jobs

Sarah

Absolutely revolting its so dry and crumbles into a million pieces and tasted terrible i mean you might as well call it a burnt brownie far out!

Samantha

Loved it I will definitely do it again. The best you should do it. SO GOOD

Sam

Not a brownie

Pip

Reliable, quick, simple and delicious!

Rachel Rodney

So good, like I put it in a cake tin and I take it out 5 mins before so it has a goey center in the middle the I have so icecream with it I would rate this infinity out out 10

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.