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Reviews
1126
What did you think of this recipe?
Elizabeth
These are incredible!!
5
Yumyum
This recipe is the only one I've tried that works everytime
5
Unknown
I really am in love with this recipe!!!
5
Unknown
I love these brownies.
5
tamica
works everytime
5
Stacy
It's not a brownie it's a cake. It was terrible.
1
Rya
It seems to take me an hour to cook. Oven is brand new. How ever this recipe is my new fav. So easy and I've cooked it 3 times already, thankyou so much
5
Otto
Amzing
5
Tessa
Average chocolate cake, not a brownie. I don't know how these ingredients could have made a brownie like in the picture.
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
This recipe is the only one I've tried that works everytime
5
Unknown
I really am in love with this recipe!!!
5
Unknown
I love these brownies.
5
tamica
works everytime
5
Stacy
It's not a brownie it's a cake. It was terrible.
1
Rya
It seems to take me an hour to cook. Oven is brand new. How ever this recipe is my new fav. So easy and I've cooked it 3 times already, thankyou so much
5
Otto
Amzing
5
Tessa
Average chocolate cake, not a brownie. I don't know how these ingredients could have made a brownie like in the picture.