White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Victoria Jackson
This is a very good recipe
5
TTAS
Good, very fudgy and delicious
5
Sandy
Less like a brownie and more like a cake - would recommend throwing in some almond meal and chocolate for density
4
Paula
Fantastic so easy to make clear instructions on how to bake it the brownie came out delicious great for learners and beginners lovely rich and moist its the brownie I have made.
5
Mono
Good
5
Midushi
was good but tasted more like a chocolate cake
4
Maggie
Tried it exactly on recipe and the brownie turned out “deliciously yummy moist gooey and crisp on the outside“ my husband reckons best recipe so far
4
lochie
Great easy - peasy recipe. 100000000000/10
5
Liam
This recipe is very good
5
karen
I love these brownies, they are very nice.
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Victoria Jackson
This is a very good recipe
5
TTAS
Good, very fudgy and delicious
5
Sandy
Less like a brownie and more like a cake - would recommend throwing in some almond meal and chocolate for density
4
Paula
Fantastic so easy to make clear instructions on how to bake it the brownie came out delicious great for learners and beginners lovely rich and moist its the brownie I have made.
5
Mono
Good
5
Midushi
was good but tasted more like a chocolate cake
4
Maggie
Tried it exactly on recipe and the brownie turned out “deliciously yummy moist gooey and crisp on the outside“ my husband reckons best recipe so far
4
lochie
Great easy - peasy recipe. 100000000000/10
5
Liam
This recipe is very good
5
karen
I love these brownies, they are very nice.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
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- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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