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Details page sections

Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.3
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=230


{has_more=true, offset=240, total=1126, results=[{comment_text=Loved it! Such a great consistency. I'll definitely be baking these again., approved=true, user_name=Clara, hs_createdate=1716176735059, rating_new__1_5_=5, rating=100, id=13316235575}, {comment_text=A family favorite Quick easy and delicious, approved=true, user_name=Jukie ann, hs_createdate=1716176735058, rating_new__1_5_=5, rating=100, id=13316371109}, {comment_text=Not the typical gooey brownie recipe I expected. More like a cake as it bakes fluffy. Taste fine however., approved=true, user_name=Miere, hs_createdate=1716176735057, rating_new__1_5_=2, rating=40, id=13316232999}, {comment_text=Very nice, approved=true, user_name=Kwjw, hs_createdate=1716176735043, rating_new__1_5_=2, rating=40, id=13316173894}, {comment_text=Good, approved=true, user_name=Deb, hs_createdate=1716176735043, rating_new__1_5_=5, rating=100, id=13316223650}, {comment_text=THIS BROWNIE WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD I HIGHLY RECCOMEND IF YOU WANT SOMETHING TASTY! EAT THIS BROWNIE. STAY COOL KIDS #BROWNIES 4 LIFE., approved=true, user_name=your beautiful amazing brownie lover 220, hs_createdate=1716176735036, rating_new__1_5_=5, rating=100, id=13316184379}, {comment_text=Lovely moist cake yum., approved=true, user_name=Minnie Ellis, hs_createdate=1715841696520, rating_new__1_5_=5, id=13274562934}, {comment_text=It’s really great and simple you really need to, approved=true, user_name=Sophia, hs_createdate=1715814370615, rating_new__1_5_=5, id=13271019161}, {comment_text=Took close to an hour to bake. Centre was nice and moist, but outsides were a bit dry and crunchy by that point., approved=true, user_name=Sophie, hs_createdate=1715757355553, rating_new__1_5_=3, id=13259638834}, {comment_text=Made this for the kids at kindy and was amazing and the teachers loved it, approved=true, user_name=Stacy, hs_createdate=1715733159754, rating_new__1_5_=5, id=13255737128}]}
Reviews
1126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1126

What did you think of this recipe?

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Icing

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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