White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Mis
Yum as
5
Mat
Came out like a cake, which is exactly the opposite of what you want. Very undercooked at 25 mins, had to put it back in.
1
Kristina
Made this recipe after work for school lunches, definate winner, kids had some after dinner, absolutely loved it! Quick and easy ... will make again! Thanks Chelsea
5
john
wow wow wow!!!!!
5
sam
this was a great receipe for dry cake not brownie
1
Reviewer
Took about an hour to make. Followed the instructions exactly, came out a soupy mess.
2
phillus
they tasted pretty good
4
Paige
Loved it, I agree its less like a brownie and more of a gooey chocolate pudding but either way I loved it and so did my whÅnau. Delicious!
5
Ella
It was so easy to make and sooooo delicious I am definitely making this one again!
5
Anonymous
They suited my needs great. I was just looking for a easy tasty afternoon bake. They were very good, but more like a cake fore sure. I also would have liked a little more flavor. All in all though I would recommend them for someone who's just looking to make an easy treat. Also, a tip: After you add the eggs the texture's pretty darn weird, but don't be put off by that. They're supposed to be like that!
4
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Mis
Yum as
5
Mat
Came out like a cake, which is exactly the opposite of what you want. Very undercooked at 25 mins, had to put it back in.
1
Kristina
Made this recipe after work for school lunches, definate winner, kids had some after dinner, absolutely loved it! Quick and easy ... will make again! Thanks Chelsea
5
john
wow wow wow!!!!!
5
sam
this was a great receipe for dry cake not brownie
1
Reviewer
Took about an hour to make. Followed the instructions exactly, came out a soupy mess.
2
phillus
they tasted pretty good
4
Paige
Loved it, I agree its less like a brownie and more of a gooey chocolate pudding but either way I loved it and so did my whÅnau. Delicious!
5
Ella
It was so easy to make and sooooo delicious I am definitely making this one again!
5
Anonymous
They suited my needs great. I was just looking for a easy tasty afternoon bake. They were very good, but more like a cake fore sure. I also would have liked a little more flavor. All in all though I would recommend them for someone who's just looking to make an easy treat. Also, a tip: After you add the eggs the texture's pretty darn weird, but don't be put off by that. They're supposed to be like that!
4
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- 1 cup Edmonds Self Raising Flour (150g)
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ingredients
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learn about baking
How to Choose SugarFor Baking?
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