White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
aurora
Super good use it all the time
4
Sage
Good
4
Margaret Grant
Absolutely delicious. I made these in the Texas muffin pan. Half each with plenty of butter. Looking forward to making these again
5
mellisa
soooooooooo baddddddd
1
Breana
Good
5
Vee B
Im not a baker, almost every time I bake it ends in disaster, but I love to eat baking. This recipie was so easy -it was completely foolproof. And it turned out so well. Yummy!
4
Beck
More like a cake and on the dry side
2
Isabel
Thanks
5
Barbra
This recipe is absolutely divine it was so fluffy and fudgy I loved it so did my husband and great great grandma xoxo 10/10 dish would highly recommend for you youngins 200 pump gg
5
:)
I love this
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
aurora
Super good use it all the time
4
Sage
Good
4
Margaret Grant
Absolutely delicious. I made these in the Texas muffin pan. Half each with plenty of butter. Looking forward to making these again
5
mellisa
soooooooooo baddddddd
1
Breana
Good
5
Vee B
Im not a baker, almost every time I bake it ends in disaster, but I love to eat baking. This recipie was so easy -it was completely foolproof. And it turned out so well. Yummy!
4
Beck
More like a cake and on the dry side
2
Isabel
Thanks
5
Barbra
This recipe is absolutely divine it was so fluffy and fudgy I loved it so did my husband and great great grandma xoxo 10/10 dish would highly recommend for you youngins 200 pump gg
5
:)
I love this
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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