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Details page sections

Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.2
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=1065, results=[{comment_text=this was amazing, approved=true, user_name=popo 5o, hs_createdate=1702249883695, rating_new__1_5_=5, id=11175680039}, {comment_text=do it now, approved=true, user_name=no name, hs_createdate=1702249883642, rating_new__1_5_=5, id=11175576182}, {comment_text=How do I get it to look like the picture? With the cracked looking top. Mine comes out more of a cake..But I love the taste of it. Currently baking one now which I added in some nutella swirled in and a few squares of chocolate for extra decadence!, approved=true, user_name=nat, hs_createdate=1702249883624, rating_new__1_5_=4, id=11175662146}, {comment_text=imma make 100 of these, approved=true, user_name=mr.pot, hs_createdate=1702249883623, rating_new__1_5_=5, id=11175634948}, {comment_text=Amazing, approved=true, user_name=Mae Henderson, hs_createdate=1702249883604, rating_new__1_5_=5, id=11175365704}, {comment_text=I love this recipe and it works every time. I make it a lot with my friends and it is the best brownie recipe i have ever worked with. It is great how you do not need chocolate for it!Thank you so much :), approved=true, user_name=Maia, hs_createdate=1702249883601, rating_new__1_5_=5, id=11175659538}, {comment_text=Great. Love this recipe, a new family fav. Super moist and delicious, approved=true, user_name=Katrina Tarawa, hs_createdate=1702249883535, rating_new__1_5_=5, id=11175405494}, {comment_text=I'm making them for my class project in World Geography, approved=true, user_name=Samiya Haywood, hs_createdate=1702249883090, rating_new__1_5_=5, id=11175490336}, {comment_text=Super easy to make and OMG its delicious., approved=true, user_name=Ruby, hs_createdate=1702249883090, rating_new__1_5_=5, id=11175556360}, {comment_text=Too dry and like a cake. I thought it would be better. I do not recommend it., approved=true, user_name=Ruthie, hs_createdate=1702249883086, rating_new__1_5_=1, id=11174114125}]}
Reviews
1065

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1065

What did you think of this recipe?

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  • 1 cup Edmonds Self Raising Flour (150g)
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Icing

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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