White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1065
What did you think of this recipe?
Mia
I hate it
1
Melissa
Amazing brownie! So easy to make and you can add whatever you want to it. I add squares of caramello chocolate!
5
max
they taste so good
5
Maia
Works every time and you do not need chocolate!I am very happy with this recipe.
5
Louise
Not quite cafe standards but a close second, I have made this recipe multiple times and if you fold the ingredients it comes out nice and chewy
5
jeff
it was just like sunday pancakes. They tasted amazing.
3
Xanthe
did not have enough eggs could not make it, but great recipe!kind regardsXanthe
4
Unknown
Just made it because I wanted a super quick dessert tonight with ice cream. It turned out quite dry on the outside and I was a bit disappointed. Will try it again though with shorter cooking time.
3
Sophie
The brownie is cooking in the oven now, it makes the house smell so good I don't even care if it doesn't turn out.
5
random kid
I loved and all my friends did to, this was amazing and I am going to make it with my Nana tomorrow
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1065
What did you think of this recipe?
Mia
I hate it
1
Melissa
Amazing brownie! So easy to make and you can add whatever you want to it. I add squares of caramello chocolate!
5
max
they taste so good
5
Maia
Works every time and you do not need chocolate!I am very happy with this recipe.
5
Louise
Not quite cafe standards but a close second, I have made this recipe multiple times and if you fold the ingredients it comes out nice and chewy
5
jeff
it was just like sunday pancakes. They tasted amazing.
3
Xanthe
did not have enough eggs could not make it, but great recipe!kind regardsXanthe
4
Unknown
Just made it because I wanted a super quick dessert tonight with ice cream. It turned out quite dry on the outside and I was a bit disappointed. Will try it again though with shorter cooking time.
3
Sophie
The brownie is cooking in the oven now, it makes the house smell so good I don't even care if it doesn't turn out.
5
random kid
I loved and all my friends did to, this was amazing and I am going to make it with my Nana tomorrow
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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