White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1051
What did you think of this recipe?
q
I haven't tried it yet
1
Rizzler Sara
So skibidi 10/10 very mindful very demure
5
harper
great
5
Huia Henry
Easy, Fast, Delicious..
5
Lushay
Good
5
Sophie howitt
It was definitely worth it .It was delicious
5
I love ponies cause they are cute
I love this perfect for taking to horse shows to eat in between classes cause that aren’t crumbly and a delicious thank you Chelsea
5
Had to bake longer
Had to cook for about 35mins otherwise good recipe. Was yummy with fresh whipped cream
4
Beth
Really good would make again was such a easy recipe they where so yummy and delicious with a lot of viscosity
5
Sean
Ended up making pancakes instead since I didn’t have cocoa.
1
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1051
What did you think of this recipe?
q
I haven't tried it yet
1
Rizzler Sara
So skibidi 10/10 very mindful very demure
5
harper
great
5
Huia Henry
Easy, Fast, Delicious..
5
Lushay
Good
5
Sophie howitt
It was definitely worth it .It was delicious
5
I love ponies cause they are cute
I love this perfect for taking to horse shows to eat in between classes cause that aren’t crumbly and a delicious thank you Chelsea
5
Had to bake longer
Had to cook for about 35mins otherwise good recipe. Was yummy with fresh whipped cream
4
Beth
Really good would make again was such a easy recipe they where so yummy and delicious with a lot of viscosity
5
Sean
Ended up making pancakes instead since I didn’t have cocoa.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt