{has_more=true, offset=160, total=1126, results=[{comment_text=Nice and easy to make and very tasty 😁, approved=true, user_name=Karyn Davies, hs_createdate=1719109086261, rating_new__1_5_=5, id=13719676421}, {comment_text=Only 12 years old but very easy to make and delicious, I make it almost every weekend, approved=true, user_name=N, hs_createdate=1719098425449, rating_new__1_5_=5, id=13719208859}, {comment_text=Loved it brownies were soft 5/5, approved=true, user_name=Amanda, hs_createdate=1719029203166, rating_new__1_5_=5, id=13714328868}, {comment_text=it so good,and yummy,I could not resist eating it!, approved=true, user_name=Rachel, hs_createdate=1718937304662, rating_new__1_5_=5, id=13704111885}, {comment_text=Delicious, I’ll definitely make it again!😋🤤, approved=true, user_name=Georgia, hs_createdate=1718936516532, rating_new__1_5_=5, id=13704140877}, {comment_text=This brownie was so good, I could not get away from it😉, approved=true, user_name=FARRAH, hs_createdate=1718523008208, rating_new__1_5_=5, id=13652608673}, {comment_text=love it, approved=true, user_name=bobby, hs_createdate=1718436347470, rating_new__1_5_=5, id=13646131806}, {comment_text=I love to make the brownies every weekend, approved=true, user_name=N, hs_createdate=1718405234345, rating_new__1_5_=5, id=13642192709}, {comment_text=Luved dis hom kooked meel 💓, approved=true, user_name=Krueshaliakjaberd, hs_createdate=1718403381361, rating_new__1_5_=5, id=13642027940}, {comment_text=Lovely easy recipe gotta love choc brownies, approved=true, user_name=Poko Tapurau, hs_createdate=1718337421979, rating_new__1_5_=5, id=13634868855}]}
Reviews
1126
What did you think of this recipe?
Karyn Davies
Nice and easy to make and very tasty 😁
5
N
Only 12 years old but very easy to make and delicious, I make it almost every weekend
5
Amanda
Loved it brownies were soft 5/5
5
Rachel
it so good,and yummy,I could not resist eating it!
5
Georgia
Delicious, I’ll definitely make it again!😋🤤
5
FARRAH
This brownie was so good, I could not get away from it😉
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.