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Reviews
1126
What did you think of this recipe?
Lani
It tastes Amazing 😍
5
Marley
It was good
5
Winsome Hopotoa
5
octavian
it was great your conpany is perfect
5
Tezza
Yum
5
Stephen Campbell
Easy, quick, delicious x
5
Tilomai
This is the best brownie I’ve ever had in my life. It’s so soft, and great with icing sugar on the top.
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.