White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1125
What did you think of this recipe?
Ruby
It was yum
5
Sarah
My whole family love this brownie. I make it all time and it's always perfect.he time and it's.
5
unknown
Loved making it a bit messy but loved it
4
Mackenzie
It was good and yummy
4
Lilly
Not to bad but when I put them to cool and then it just fell apart
2
Lily
this browny was the best browny I had ever had in my life. I always make this type of browny because it always tastes very good
5
hannah
this reecipe goes so well with chocolate chips love how simple it was i don't really like brownie but this was great!
4
Ella Ingram
This was a very good batch! My kids loved it! The reason I had to give a 4 is because It took 47 minutes to cook properly apart from that it was great!
4
Bob
Cool
4
Jamie
It was really spongy when before I put it into cook and it doesn't taste very good and it sunk down.
2
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1125
What did you think of this recipe?
Ruby
It was yum
5
Sarah
My whole family love this brownie. I make it all time and it's always perfect.he time and it's.
5
unknown
Loved making it a bit messy but loved it
4
Mackenzie
It was good and yummy
4
Lilly
Not to bad but when I put them to cool and then it just fell apart
2
Lily
this browny was the best browny I had ever had in my life. I always make this type of browny because it always tastes very good
5
hannah
this reecipe goes so well with chocolate chips love how simple it was i don't really like brownie but this was great!
4
Ella Ingram
This was a very good batch! My kids loved it! The reason I had to give a 4 is because It took 47 minutes to cook properly apart from that it was great!
4
Bob
Cool
4
Jamie
It was really spongy when before I put it into cook and it doesn't taste very good and it sunk down.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt