White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1125
What did you think of this recipe?
journey
very easy fast and delicious, recommend
5
Kyra
Very easy and tasty
5
Kyl
5
Anne King
These chocolate brownies are delicious 😋 grandchildren and friends love them,thank you for the recipe.
5
Freya
It’s very tasty and easy to make best brownie I’ve ever had love it.
5
Mike Oxlong
Very easy, very yummy, I like
5
Ariana
A bit runny but dilishous! i had to add 1/2 cup of flour more because it was too runny My dad loves this he makes me make it for him for work lol good for a basic recipe!
3
Anonymous
This is a great recipe! I added about a tablespoon of milk. I Recommend heating butter in the microwave and not using a saucepan ☺️
5
Charlotte and Alexis
I
5
Mele Mau
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1125
What did you think of this recipe?
journey
very easy fast and delicious, recommend
5
Kyra
Very easy and tasty
5
Kyl
5
Anne King
These chocolate brownies are delicious 😋 grandchildren and friends love them,thank you for the recipe.
5
Freya
It’s very tasty and easy to make best brownie I’ve ever had love it.
5
Mike Oxlong
Very easy, very yummy, I like
5
Ariana
A bit runny but dilishous! i had to add 1/2 cup of flour more because it was too runny My dad loves this he makes me make it for him for work lol good for a basic recipe!
3
Anonymous
This is a great recipe! I added about a tablespoon of milk. I Recommend heating butter in the microwave and not using a saucepan ☺️
5
Charlotte and Alexis
I
5
Mele Mau
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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