White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1125
What did you think of this recipe?
Sandi
Kids live it! Easy and quick and tasty!
5
lexi
very scrumoise and yum. very easy and quick to make! 5 star!
5
Holy Mckane
I like it a lot it was very helpful for a school bakeoff
5
Ellen
Bestx easiest brownie
4
Helen, K
Thanks for the easy brownie recipe Chelsea! X
5
Katie and Mahanga
We loved it thank you and will be making it again very soon
5
Charlotte
Tastes amazing, easy to make and a winner with the kids.
5
Lily
delicious and easy to make enjoyed it alot
5
Sarah
Came out like a cake not a brownie but still tasty
4
christiana
don't know why but the brownie kind of came out like a cake could be my fault but have never had this happen with me before even tho i have used this recipe many of times usually it comes out like a brownie but this time it didn't still a good recipe though
3
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1125
What did you think of this recipe?
Sandi
Kids live it! Easy and quick and tasty!
5
lexi
very scrumoise and yum. very easy and quick to make! 5 star!
5
Holy Mckane
I like it a lot it was very helpful for a school bakeoff
5
Ellen
Bestx easiest brownie
4
Helen, K
Thanks for the easy brownie recipe Chelsea! X
5
Katie and Mahanga
We loved it thank you and will be making it again very soon
5
Charlotte
Tastes amazing, easy to make and a winner with the kids.
5
Lily
delicious and easy to make enjoyed it alot
5
Sarah
Came out like a cake not a brownie but still tasty
4
christiana
don't know why but the brownie kind of came out like a cake could be my fault but have never had this happen with me before even tho i have used this recipe many of times usually it comes out like a brownie but this time it didn't still a good recipe though
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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