Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ¾ cup cocoa
- 1¼ cup Chelsea Caster Sugar
- ½ cup self raising flour
- 150g Butter, melted
- 3 eggs
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
I prefer not to say my name
I think it was very delicious, gooey, and the batter was super yummy to lick off the bowl and spoon 😂😂😅😅🥲🥲😇😇😊😊☺️☺️😉😉🫢🫢🫢🤗🤗🤗🤗
5
Janet
Very easy recipe to use and makes a very delicious brownie.
5
Daisy Smith
Lovely and Easy
5
Method
Sift all dry ingredients together in one bowl.
Mix eggs gently with vanilla essence & add melted butter.
Add wet ingredients to dry ingredient and mix well.
Put into your baking dish and spread out evenly, place on middle shelf in the oven at 150°C and bake to desired texture approx. 30 - 40 minutes.
If you want the centre to be gooey, take out of the oven when the outer is firmer than the middle, cool, place in fridge overnight.
If you want a firmer cake, leave in the oven for a little longer until the edges have come away from the side.
Serve with ice cream or cream.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
I prefer not to say my name
I think it was very delicious, gooey, and the batter was super yummy to lick off the bowl and spoon 😂😂😅😅🥲🥲😇😇😊😊☺️☺️😉😉🫢🫢🫢🤗🤗🤗🤗
5
Janet
Very easy recipe to use and makes a very delicious brownie.
5
Daisy Smith
Lovely and Easy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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