White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1173
What did you think of this recipe?
Honey
This is very simple to make and I love the flavor and just saying I'm just 11 and this is very good
5
Maisie
delicious for evevryone
5
Paris
It’s legit a cake not a brownie
2
Rachel
Don’t use this recipe unless you WANT cakey brownies. not rich and dense like a brownie should be, may as well have baked a cake :(
1
Catelyn
Hello , this recipe was amazing and since it’s really helpful to help me cook 🤗
5
Bakey
Bakery
5
Matilda
YUMMY YUM
5
kashi
superb
5
Gina
Great recipe - I add a lawyer of frozen raspberries on the bottom - delicious
5
Millie
I love it so much it’s a family favourite but it takes forever to bake
4
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1173
What did you think of this recipe?
Honey
This is very simple to make and I love the flavor and just saying I'm just 11 and this is very good
5
Maisie
delicious for evevryone
5
Paris
It’s legit a cake not a brownie
2
Rachel
Don’t use this recipe unless you WANT cakey brownies. not rich and dense like a brownie should be, may as well have baked a cake :(
1
Catelyn
Hello , this recipe was amazing and since it’s really helpful to help me cook 🤗
5
Bakey
Bakery
5
Matilda
YUMMY YUM
5
kashi
superb
5
Gina
Great recipe - I add a lawyer of frozen raspberries on the bottom - delicious
5
Millie
I love it so much it’s a family favourite but it takes forever to bake
4
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learn about baking
How to Choose SugarFor Baking?
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