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Desserts

Chocolate Bread and Butter Pudding

Name: Chocolate Bread and Butter Pudding
Prep time: 2 h 15 min
Cook time: 30 min
Yield: 10
Ingredients: 10 slices of bread or fruit loaf; 150g chocolate bits; 60 g butter; 425 ml whipping cream; 75 g Chelsea Caster Sugar; 3 medium eggs; 25g cocoa

Preparation

2 hours 15 mins

Bake

30 mins

Difficulty

Easy

Servings

A twist on the classic, this Chocolate Bread and Butter Pudding takes comforting layers of buttery bread and adds a rich, chocolatey depth. Perfect for a cosy night in.

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Ingredients
Method

Ingredients

10 slices of bread or fruit loaf
150g chocolate bits
60 g butter
425 ml whipping cream
75 g Chelsea Caster Sugar
3 medium eggs
25g cocoa

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Reviews

1

What did you think of this recipe?

Carol

Yummy and rich just how we like it 👍 would make this again.

Method

Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.

Melt the chocolate, cream, Chelsea Caster Sugar and butter together in a bowl over a saucepan of simmering water.

Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.

Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.

When ready to cook the pudding preheat the oven to 180°C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.