White Sugar
The uniform size of the...
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Biscuits
Chocolate Biscotti
10 mins
30 mins
Easy
20
This chocolate biscotti recipe is perfect with a cup of espresso. For a richer flavour try raw sugar.
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- Ingredients
- Method
Ingredients
- 100g butter, melted
- 2½ cups flour
- 1 tsp baking powder
- ¾ cup Chelsea White Sugar or Chelsea Raw Sugar
- 1 cup (150g) blanched almonds or nuts of your choice,
- coarsely chopped
- 150g chocolate, chopped
- 3 eggs, lightly beaten
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Cat
Not a recipe I'd try again. Tasted okay, but the cooking and cooling times are off and the food processor does a poor job of making dough with the amount of flour required, it would be better done by hand in a large bowl and I ended up rebaking for @ 100 degrees for another 30/40 minutes to achieve biscotti texture and crunch, otherwise it would have just been a plain old biscuit.
2
Karen
Need to reduce sugar and chocolate quantity
3
Adrienne
Not enough dough for the nuts/chocolate - log difficult to roll and cut. Cooking time must be for two logs. Taste nice.
3
Method
Preheat the oven to 180°C. Line a baking tray with baking paper.
In a food processor, mix butter, flour, baking powder and sugar. Add the nuts and chocolate and eggs mixing until it just forms a workable dough. Form into one or two long sausage shapes.
Bake for 25-30 minutes. Remove from the oven and turn it off. Cool for 10 minutes. Using a serrated knife, slice on an angle into individual wafers, about 5mm thick.
Lay the slices flat on a baking sheet and return to the oven to dry for approximately 5-10 minutes.
Cool and store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Cat
Not a recipe I'd try again. Tasted okay, but the cooking and cooling times are off and the food processor does a poor job of making dough with the amount of flour required, it would be better done by hand in a large bowl and I ended up rebaking for @ 100 degrees for another 30/40 minutes to achieve biscotti texture and crunch, otherwise it would have just been a plain old biscuit.
2
Karen
Need to reduce sugar and chocolate quantity
3
Adrienne
Not enough dough for the nuts/chocolate - log difficult to roll and cut. Cooking time must be for two logs. Taste nice.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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