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Desserts
Chocolate Berry Mousse
15 mins
Easy
6
Use Chelsea LoGiCane Low GI Sugar in this smooth creamy chocolate berry mousse, the perfect combination of sweet chocolate and tart berries.
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- Ingredients
- Method
Ingredients
- 30g (¼ cup) cocoa powder
- 2 tsp unflavoured gelatine
- 110 (½ cup) Chelsea Raw Sugar
- 375ml (1 ½ cups) evaporated skim milk
- 125ml (½ cup) light cream
- 1 cup fresh berries (or defrosted frozen berries)
- 6 small scoops low-fat ice-cream, to serve (optional)
Reviews
1
What did you think of this recipe?
Breanna
This looks delicious. Is there a way to make it dairy free?CHELSEA: Hi there, unfortunately we haven't tried a dairy-free version of this. Coconut cream could potentially work but we can't say for sure sorry!
5
Method
Sift cocoa powder into a saucepan, then stir in the gelatine and Chelsea LoGiCane Low GI Sugar.
Stir in ¼ cup of the milk, stirring to form a smooth paste.
Put saucepan over a medium heat and stir for 3 minutes until sugar and gelatine dissolve, then gradually stir in remaining milk.
Heat until liquid is hot but not boiling, stirring occasionally.
Remove from heat, stir in the cream, then divide mixture between 6 x ½ cup dessert glasses or ramekins.
Chill until set. Serve with berries and 1 scoop of ice cream if desired.
Reviews
1
What did you think of this recipe?
Breanna
This looks delicious. Is there a way to make it dairy free?CHELSEA: Hi there, unfortunately we haven't tried a dairy-free version of this. Coconut cream could potentially work but we can't say for sure sorry!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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