Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 3oz of unsweetened chocolate
- ½ can (8 ½ oz) beetroot
- 125g butter
- 2 ½ cups Chelsea Soft Brown Sugar
- 3 large eggs (at room temp)
- 2 tsp vanilla essence
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup buttermilk
Icing
- 250ml cream
- 300g good quality dark chocolate
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Method
Melt chocolate and set aside. Drain beetroot and put juice in a bowl. Finely chop the beetroot and put it in with the juice.
Beat butter, sugar, eggs and vanilla until fluffy (5mins - scrape sides!). Reduce speed and add chocolate.
Sift together flour and baking powder. Add to mixture alternately with buttermilk. Mix until incorporated.
Add beets and juice. Mix until blended (you will still see the beets)
Divide batter into two pans - bake at 180°C for approx. an hour (or until cooked).
Icing : Heat cream and chocolate until chocolate is completely melted. Mix well and put into fridge. Stir every 10 minutes until thick (will actually set if you forget it but then you just make truffles!)
Takes about an hour to set.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
learn about baking
How to Choose SugarFor Baking?
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