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Biscuits

Chocolate Anzac Biscuits

Name: Chocolate Anzac Biscuits
Prep time: 20 min
Cook time: 12 min
Yield: 24
Ingredients: 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar; 1 cup rolled oats; ½ cup diced dried apricots; ½ cup dark chocolate bits; ¼ cup shredded dried coconut; 3 Tbsp Chelsea Golden Syrup Tin; 120g butter, melted; 1 tsp Edmonds Baking Soda

4.6

Preparation

20 mins

Bake

12 mins

Difficulty

Easy

Servings

Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?

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Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup Tin
120g butter, melted
1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Organic Raw Sugar

Chelsea Organic Sugar is an...

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Raw Sugar

This natural granulated...

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Reviews

31

What did you think of this recipe?

Megan

Would have tasted great... if I didn't burn them haha. Don't really know what happened tho, 190 for 12 minutes.. burnt. Oh well

Unknown

I used a combo of brown and raw sugar

Unknown

really a marriage made in heaven - certainly a keeper!!

Eileen Collins

My mixture wouldn't stick together? ANZAC biscuits usually have a couple of tablespoons of water , in which the baking soda has been dissolved in then added to melted butter. Have I missed something?Chelsea Sugar:If you have melted the butter completely and dded the full amount of Chelsea Golden Syrup you should not experience this problem. You could add a small amount of warm water to assist the mixture.

Unknown

Defiantly a Favourite!! Super easy and just YUM!!

Unknown

love these so easy sooooo yummy

Anon.

These biscuits are delicious and quick and easy to make. I also sustituted some of the raw sugar for brown sugar and they are slightly chewy, my favourite. Have made them 2 days in a row as they don't last long in our house.

Francy Drummond

Chocolate Anzac Biscuits were divine.

Fay

So easy and yummy hoping grandkids will enjoy these

Unknown

So easy and taste great. Whole family loved them!!