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Biscuits

Chocolate Anzac Biscuits

Name: Chocolate Anzac Biscuits
Prep time: 20 min
Cook time: 12 min
Yield: 24
Ingredients: 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar; 1 cup rolled oats; ½ cup diced dried apricots; ½ cup dark chocolate bits; ¼ cup shredded dried coconut; 3 Tbsp Chelsea Golden Syrup Tin; 120g butter, melted; 1 tsp Edmonds Baking Soda

4.6

Preparation

20 mins

Bake

12 mins

Difficulty

Easy

Servings

Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?

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Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup Tin
120g butter, melted
1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Organic Raw Sugar

Chelsea Organic Sugar is an...

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Raw Sugar

This natural granulated...

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Reviews

31

What did you think of this recipe?

Unknown

I did it without any fruit and it tasted so good.

Ora Sheridan

Love the recipes, keep them coming.

Marie

So quick easy and delicious every time!

Casey

Taste delicious but where did I go wrong???? Mine all crumbled to bits!.... Help!

Unknown

Made these today using dried cranberries in place of the apricots and they are sooo good!

Nicole Henderson

So easy, so yummy

Melissa

Love this Anzac biscuit recipe. I make it all year round! Very tasty and easy to make.

Lisa

Desgusting whole family hated them im certainlt never ever going to eat these again going to have to try a different recipe

Sharon

The best biscuits! Quick and easy to make, and taste great ( I don't add the apricots)

Unknown

Soooo yummy! :-)