Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Chocolate and Cherry Molten Puddings
25 mins
12 mins
Easy
6
Keep my screen awake
- Ingredients
- Method
Ingredients
- 200g dark chocolate
- 100g butter
- 4 eggs
- 50g Chelsea Dark Cane Sugar
- 1 tsp vanilla essence
- ¾ cup plain flour
- ½ cup ground almonds
- 1 jar preserved cherries (around 680g)
- 1 Tbsp cornflour
- ¼ cup water
- ¼ cup Chelsea Soft Brown Sugar
- Lightly whipped cream for serving
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
Method
Pre-heat the oven to 180°C. Grease a six-cup Texas muffin tin.
Combine chocolate and butter in a bowl and melt over simmering water or in the microwave until smooth, cool for 10 minutes. Finely dice ½ cup of drained cherries and set aside (reserve the remaining cherries and juice for the sauce).
Using an electric beater, whip eggs and sugar for 8-10 minutes until soft and fluffy and mixture leaves a ribbon swirl off the beaters. Fold in vanilla, cooled chocolate mixture, flour, almonds and cherries into the chocolate mixture then spoon into prepared tin.
Bake for 9-12 minutes until the top is just set (the puddings are ready when they are wobbly in the centre but when touched gently on top the mixture does not stick to your fingers). Serve immediately with cream and Cherry Sauce.
Sauce: Heat remaining cherries in juice with the brown sugar. Combine cornflour and water and stir into cherry sauce, heat until thickened.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt