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Loaves

Chocolate and Banana Loaf

Name: Chocolate and Banana Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 ½ cups self-raising flour; ⅔ cup Chelsea Soft Brown Sugar; ¼ teaspoon mixed spice; ½ teaspoon bicarbonate of soda; 2 lightly beaten eggs; ½ cup milk; ⅓ cup olive oil; ¾ cup mashed ripe banana; 1 ½ cups chopped milk chocolate

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

It's a match made in baking heaven! This Chocolate and Banana Loaf combines the moistness of ripe bananas with the decadence of chocolate. Perfect for an afternoon tea or a delightful dessert.

Loaves

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Ingredients
Method

Ingredients

1 ½ cups self-raising flour
⅔ cup Chelsea Soft Brown Sugar
¼ teaspoon mixed spice
½ teaspoon bicarbonate of soda
2 lightly beaten eggs
½ cup milk
⅓ cup olive oil
¾ cup mashed ripe banana
1 ½ cups chopped milk chocolate

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Reviews

1

What did you think of this recipe?

Nikki

Found this recipe worked really well! A moist loaf that didn't take as long in the oven as other recipes tried in the past. I used canola oil rather than olive oil as this is a neutral oil for a cake. Also used 2 bananas.

Method

Preheat oven to 170°C. Grease and line a 10cm x 20cm loaf tin. Sift flour into a large bowl. Add brown sugar, mixed spice and bicarbonate of soda. Make a well in the centre.

Place eggs, milk and olive oil in a large bowl and whisk until well combined. Stir through banana and chocolate.

Pour the banana mixture into the centre of the flour mixture, folding gently until just combined. Spoon the mixture into the prepared loaf tin. Bake for 45-50 minutes or until golden and cooked through. Remove from oven and set aside to cool for 5 minutes before turning onto a wire rack. Serve warm or at room temperature.