Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar, firmly packed
- 1 egg, beaten
- 1 cup desiccated coconut
- ¾ cup flour
- 2 Tablespoons cocoa
- ½ teaspoon baking powder
- 1 cup chocolate bits
- 2 pkts Smarties (50g each)
- 20cm by 20cm by 4cm tin
Chelsea Products in Recipe
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Method
1= Preheat oven to 180°C. Line the base of the tin with waxed baking paper.
2= Melt the butter in a medium saucepan over a low heat. Add the brown sugar and mix until smooth. Take off the heat and cool for 5 min.
3= Stir in egg and coconut.
4= Sift the flour, cocoa and baking powder together and stir into the mixture. Mix thoroughly. Turn into the tin and spread evenly.
5= Bake for 15-17 min or until just firm when touched in the centre. Remove from the oven.
6= Sprinkle the choco bits evenly over the top. Sprinkle the Smarties over the chocolate, then press down lightly with the back of a spoon. Return to the oven for 5 min. Stand the tin on a rack to cool. When cold, cut into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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