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Choc Cornflake Biscuits
Choc Cornflake Biscuits
Biscuits

Choc Cornflake Biscuits

5
20 mins
30 mins
Easy
24
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125 g butter, chopped, at room temperature
  • ½ cup Chelsea Caster Sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 1 cup self-raising flour, sifted
  • 1 cup cornflakes, plus 1 ½ cups extra, for coating
  • ⅓ cup milk choc chips
  • ⅓ cup sultanas
  • ⅓ cup chopped glace cherries

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=2, total=2, results=[{comment_text=My mum used to make these, and thought about them today, so get baking and yum "just like mum used to make", great quick recipe for a great biscuit, approved=true, user_name=Lynn W, hs_createdate=1726986904205, rating_new__1_5_=5, id=15963119796}, {comment_text=I just bought some cornflake biscuits from New World, delicious. So I thought I had better get the recipe, approved=true, user_name=Jill, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316152707}]}
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Method

Preheat oven to moderate, 180°C. Lightly grease 2 oven trays. In a large bowl, using an electric mixer, beat butter and Chelsea Caster Sugar together until light and fluffy. Beat in egg and vanilla.
Fold flour, 1 cup of cornflakes choc chips, sultanas and cherries through mixture.
Lightly crush remaining cornflakes. Roll tablespoonfuls of mixture into balls. Toss in cornflakes. Place onto prepared trays, 3cm apart.
Bake for 12-15 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
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2

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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