White Sugar
The uniform size of the...
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Sweets
Chilli Jam
10 mins
50 mins
Easy
1
Thanks to one of our Recipe Club members for sharing her favourite chilli jam recipe!
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- Ingredients
- Method
Ingredients
- 6 long fresh red chillies, coarsely chopped
- 1 brown onion, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 125ml (½ cup) water
- 450g (2 cups) Chelsea White Sugar
- 80mls (⅓ cup) white wine vinegar or rice vinegar
- 1 lime
- 1 tsp fish sauce
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Faye Carson
This recipe has 2 quantities of water! Both lots have been put into the pot & it is taking an age to boil down! Some advice for this please!CHELSEA: Hi there, this recipe has been submitted by one of our recipe club members and it looks like there was an error in the ingredients list. We have removed the second quantity of water. We're really sorry about this!
1
Method
Process the chilli, onion, garlic and water in a food processor until finely chopped.
Transfer to an 18cm saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.
Increase heat to medium high and bring to the boil. Reduce heat to medium low and simmer for 35-40 mins or until the jam jells when tested. Spoon the hot jam into clean, dry jars and seal. Invert for 2 mins. Set aside to cool.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Faye Carson
This recipe has 2 quantities of water! Both lots have been put into the pot & it is taking an age to boil down! Some advice for this please!CHELSEA: Hi there, this recipe has been submitted by one of our recipe club members and it looks like there was an error in the ingredients list. We have removed the second quantity of water. We're really sorry about this!
1
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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